Wild Rice Pilaf

Why You’ll Love This Recipe

You’ll love this Wild Rice Pilaf for its rich, complex flavors and textures. The wild rice brings a chewy, nutty element to the dish, while the sautéed onions, garlic, and herbs add depth and fragrance. Whether you’re serving it as a side or making it a more substantial meal with added vegetables or protein, this pilaf is a comforting and healthy choice. It’s easy to prepare, can be made ahead of time, and pairs perfectly with a variety of meats and vegetarian dishes.

Ingredients

• 1 cup wild rice

• 2 cups vegetable or chicken broth

• 1 tablespoon olive oil or butter

• 1 small onion, chopped

• 2 cloves garlic, minced

• 1/2 cup sliced mushrooms (optional)

• 1/4 teaspoon dried thyme or rosemary

• Salt and pepper to taste

• 1/4 cup toasted nuts (such as almonds or pecans), for garnish (optional)

• Fresh parsley, chopped (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Rinse the wild rice: Start by rinsing the wild rice under cold water to remove any debris or excess starch. Drain well.

2. Cook the wild rice: In a medium saucepan, combine the rinsed wild rice and broth. Bring it to a boil over medium-high heat, then reduce the heat to low and cover the pot. Let the rice simmer for 40-45 minutes, or until the rice is tender and the grains have split open. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork.

3. Sauté the vegetables: While the rice is cooking, heat the olive oil or butter in a large skillet over medium heat. Add the chopped onion and garlic and sauté for 3-5 minutes, until softened and fragrant. If using mushrooms, add them and sauté for an additional 3-4 minutes until tender.

4. Combine the rice and vegetables: Once the rice is cooked, add it to the skillet with the sautéed onions, garlic, and mushrooms. Stir to combine.

5. Season the pilaf: Add the dried thyme or rosemary, salt, and pepper to taste. Stir again to distribute the seasonings evenly.

6. Serve: Transfer the pilaf to a serving dish and garnish with toasted nuts and chopped fresh parsley, if desired. Serve immediately.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 50 minutes

• Total Time: 1 hour

Variations

• Add vegetables: You can add diced carrots, celery, or bell peppers for extra flavor and color. Sauté them with the onions and garlic.

• Make it vegetarian: Use vegetable broth instead of chicken broth to keep it vegetarian or vegan-friendly.

• Add dried fruit: For a sweet contrast, try adding dried cranberries, raisins, or apricots to the pilaf.

• Try different nuts: Instead of almonds or pecans, try using walnuts, pine nuts, or even pistachios for a unique twist.

• Make it more substantial: Add cooked chicken, sausage, or roasted vegetables to make it a full meal.

Storage/Reheating

• Storage: Store any leftover wild rice pilaf in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in a skillet over low heat, adding a little broth or water to keep it moist, or microwave it until heated through.

FAQs

Can I make this pilaf ahead of time?

Yes, you can prepare the pilaf ahead of time and store it in the refrigerator for up to 3 days. Simply reheat it before serving.

Can I use brown rice instead of wild rice?

While wild rice offers a unique texture and flavor, you can substitute brown rice for a similar hearty dish. Just note that the cooking time for brown rice may be different (usually around 30-40 minutes).

Can I use frozen vegetables?

Yes, you can use frozen vegetables, such as peas or mixed veggies, in place of fresh ones. Just add them during the last 5 minutes of sautéing to heat through.

Can I make this pilaf in a slow cooker?

Yes, you can make wild rice pilaf in a slow cooker. Combine the rinsed wild rice, broth, and vegetables in the slow cooker and cook on low for 3-4 hours or until the rice is tender. Stir in the herbs and seasonings before serving.

Is this recipe gluten-free?

Yes, this wild rice pilaf is naturally gluten-free, making it a great option for those with gluten sensitivities or those on a gluten-free diet.

Can I freeze this pilaf?

Yes, you can freeze this wild rice pilaf for up to 3 months. Let it cool completely before storing in an airtight container or freezer bag. Reheat in the microwave or on the stovetop.

How do I make this pilaf richer?

For a richer flavor, try using butter instead of olive oil for sautéing, and use chicken broth instead of vegetable broth. You could also add a splash of cream or coconut milk at the end for a creamier texture.

How do I know when the wild rice is done?

Wild rice should be tender but still slightly chewy, with the grains split open. If there’s excess liquid, drain it off before serving.

Conclusion

Wild Rice Pilaf is a flavorful, hearty side dish that’s perfect for any meal. With its nutty wild rice, aromatic vegetables, and herby seasonings, it’s a versatile and satisfying dish that pairs well with a wide range of main courses. Whether you enjoy it as a side or make it a more substantial meal, this pilaf is sure to be a crowd-pleaser. It’s easy to prepare, can be made ahead, and is perfect for both casual dinners and special occasions.