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Whole Wheat Carrot Biscuits

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These whole wheat carrot biscuits are soft, hearty, and lightly sweet with a hint of natural flavor from fresh carrots. They make a wholesome addition to breakfast, snacks, or savory meals.

Ingredients

  • 1 ½ cups whole wheat flour
  • 1 cup grated carrots
  • ½ cup milk
  • ¼ cup butter (cold, cubed)
  • 1 tablespoon honey or sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon cinnamon (optional)

Instructions

  1. Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
  2. In a large bowl, mix whole wheat flour, baking powder, baking soda, salt, and cinnamon if using.
  3. Add cold butter and rub it into the flour mixture until it resembles coarse crumbs.
  4. Stir in grated carrots and honey or sugar.
  5. Gradually add milk, mixing until a soft dough forms without overmixing.
  6. Turn the dough onto a floured surface and gently pat into a thick layer.
  7. Cut out biscuits or shape by hand.
  8. Place on the prepared baking sheet.
  9. Bake for 12–15 minutes until golden and cooked through.
  10. Allow to cool slightly before serving.

Notes

  • Use cold butter for flaky texture.
  • Avoid overmixing to keep biscuits tender.
  • Add cheese or herbs for a savory variation.
  • Store at room temperature for 2 days or refrigerate up to 5 days.
  • Freeze for up to 2 months and reheat before serving.

Nutrition

Find it online: https://thefamilycooking.com/whole-wheat-carrot-biscuits/