Print

Whole Grain Multigrain Bread

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Whole Grain Multigrain Bread is a wholesome and hearty loaf that combines a variety of nutritious whole grains for a rich flavor and satisfying texture. This bread is perfect for those looking to boost their fiber intake while enjoying a delicious homemade bread.

Ingredients

  1. 1 1/4 cups warm water (110°F/45°C)
    2 teaspoons active dry yeast
    1 tablespoon honey or maple syrup
    2 cups whole wheat flour
    1 cup bread flour
    1/2 cup rolled oats
    1/4 cup sunflower seeds
    2 tablespoons flaxseeds
    1 teaspoon salt
    2 tablespoons olive oil

Instructions

Activate Yeast: In a large bowl, combine warm water, yeast, and honey. Let sit for 5-10 minutes until foamy.

  1. Mix Dry Ingredients: In another bowl, mix whole wheat flour, bread flour, oats, sunflower seeds, flaxseeds, and salt.
  2. Combine and Knead: Add dry ingredients and olive oil to the yeast mixture. Stir until a dough forms, then knead on a floured surface for 8-10 minutes until smooth and elastic.
  3. First Rise: Place dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1 to 1.5 hours.
  4. Shape and Second Rise: Punch down dough, shape into a loaf, and place in a greased loaf pan. Cover and let rise for another 30-45 minutes.
  5. Bake: Preheat oven to 375°F (190°C). Bake for 35-40 minutes until golden brown and hollow sounding when tapped.
  6. Cool and Serve: Remove from pan and cool on a wire rack before slicing.

Notes

  1. Add walnuts or pecans for added crunch.
  2. Add raisins or dried cranberries for sweetness.
  3. Sprinkle sesame or poppy seeds on top before baking for extra texture.
  4. Use gluten-free flour blends and adjust liquids for gluten-free option.
  5. Store bread in an airtight container or bread box at room temperature for up to 4 days.
  6. Slice and freeze in airtight bags for up to 3 months.
  7. Toast slices or warm in the oven before serving.

Nutrition

Find it online: https://thefamilycooking.com/whole-grain-multigrain-bread/