Whole Grain Multigrain Bread

Why You’ll Love This Recipe

• Packed with Whole Grains: Offers fiber, protein, and essential nutrients.

• Nutty and Hearty Flavor: The mix of grains provides a rich, satisfying taste.

• Soft Yet Dense Texture: Perfect for sandwiches, toast, or snacks.

• All-Natural Ingredients: Free from preservatives and artificial additives.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 1/4 cups warm water (110°F/45°C)

• 2 teaspoons active dry yeast

• 1 tablespoon honey or maple syrup

• 2 cups whole wheat flour

• 1 cup bread flour

• 1/2 cup rolled oats

• 1/4 cup sunflower seeds

• 2 tablespoons flaxseeds

• 1 teaspoon salt

• 2 tablespoons olive oil

Directions

1. Activate Yeast: In a large bowl, combine warm water, yeast, and honey. Let sit for 5-10 minutes until foamy.

2. Mix Dry Ingredients: In another bowl, mix whole wheat flour, bread flour, oats, sunflower seeds, flaxseeds, and salt.

3. Combine and Knead: Add dry ingredients and olive oil to the yeast mixture. Stir until a dough forms, then knead on a floured surface for 8-10 minutes until smooth and elastic.

4. First Rise: Place dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1 to 1.5 hours.

5. Shape and Second Rise: Punch down dough, shape into a loaf, and place in a greased loaf pan. Cover and let rise for another 30-45 minutes.

6. Bake: Preheat oven to 375°F (190°C). Bake for 35-40 minutes until golden brown and hollow sounding when tapped.

7. Cool and Serve: Remove from pan and cool on a wire rack before slicing.

Servings and Timing

• Servings: 12 slices

• Preparation Time: 15 minutes

• Rising Time: 1.5-2 hours

• Baking Time: 35-40 minutes

• Total Time: About 3 hours

Variations

• Add Nuts: Include walnuts or pecans for added crunch.

• Sweeten It: Add raisins or dried cranberries.

• Seed Toppings: Sprinkle sesame or poppy seeds on top before baking.

• Gluten-Free Option: Use gluten-free flour blends and adjust liquids.

Storage/Reheating

• Storage: Store bread in an airtight container or bread box at room temperature for up to 4 days.

• Freezing: Slice and freeze in airtight bags for up to 3 months.

• Reheating: Toast slices or warm in the oven before serving.

FAQs

Can I use instant yeast?

Yes, mix with dry ingredients and reduce water slightly.

How do I ensure a good rise?

Use warm water and a warm, draft-free place for rising.

Can I substitute all bread flour?

Yes, but mixing flours gives better texture.

How do I keep bread fresh longer?

Store in airtight containers and avoid refrigeration.

Can I add herbs or spices?

Yes, rosemary, thyme, or cinnamon work well.

Is this bread vegan?

Yes, all ingredients are plant-based.

Can I make rolls instead of a loaf?

Yes, divide dough into portions and adjust baking time.

How do I prevent dense bread?

Knead well and allow enough rising time.

Can I use a bread machine?

Yes, use the multigrain or whole wheat setting.

What toppings work best?

Seeds like sesame or sunflower sprinkled on top.

Conclusion

Whole Grain Multigrain Bread is a nutritious and flavorful homemade loaf that combines the best of whole grains for a satisfying and healthy bread. Its hearty texture and rich flavor make it perfect for any meal or snack.