Name: White Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian-Inspired
Ingredients: Pizza dough; Extra-virgin olive oil; Garlic cloves, finely minced; Whole-milk ricotta cheese; Low-moisture mozzarella cheese, shredded; Freshly grated Parmesan cheese; Dried oregano; Fresh basil leaves; Crushed red pepper flakes, optional; Salt; Freshly ground black pepper; Fresh basil, for finishing; Freshly grated Parmesan, for finishing; Extra-virgin olive oil, for finishing; Crushed red pepper flakes, optional, for finishing

Jump to Recipe·Print Recipe

Why You’ll Love This Recipe

White Pizza is all about creamy cheese, garlic, herbs, and a perfectly baked crust. Without tomato sauce, the flavors of ricotta, mozzarella, Parmesan, and olive oil take center stage. It’s easy to customize with vegetables or additional herbs and can be made with homemade or store-bought pizza dough for a convenient meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Pizza

Pizza dough
Extra-virgin olive oil
Garlic cloves, finely minced
Whole-milk ricotta cheese
Low-moisture mozzarella cheese, shredded
Freshly grated Parmesan cheese
Dried oregano
Fresh basil leaves
Crushed red pepper flakes, optional
Salt
Freshly ground black pepper

For Finishing

Fresh basil
Freshly grated Parmesan
Extra-virgin olive oil
Crushed red pepper flakes, optional

Directions

Preheat the oven to 475°F (245°C). If using a pizza stone or steel, place it in the oven while preheating.
Allow the pizza dough to come to room temperature so it’s easier to stretch.
On a lightly floured surface, gently stretch or roll the dough into a round or rectangular pizza crust.
Transfer the dough to a pizza peel, parchment-lined baking sheet, or lightly oiled pizza pan.
Combine the olive oil and minced garlic in a small bowl.
Brush the garlic oil evenly over the dough, leaving a small border around the edges.
Season lightly with salt, black pepper, and oregano.
Spoon small dollops of ricotta evenly across the pizza.
Sprinkle the shredded mozzarella and Parmesan over the top.
Add crushed red pepper flakes if desired.
Bake for 10–15 minutes, or until the crust is golden and the cheese is melted with lightly browned spots.
Remove the pizza from the oven and let it rest for a few minutes.
Finish with fresh basil, additional Parmesan, and a light drizzle of olive oil.
Slice and serve warm.

Servings and timing

Servings: 4
Prep time: 15 minutes
Cook time: 10–15 minutes
Total time: About 30 minutes

Variations

Add sautéed spinach and garlic for a spinach white pizza.
Top with sliced mushrooms for an earthy flavor.
Add caramelized onions for a sweet and savory contrast.
Include roasted artichoke hearts for Mediterranean-inspired flavor.
Add thinly sliced zucchini or roasted broccoli.
Use fresh mozzarella for an especially creamy topping.
Add pesto after baking for extra basil flavor.
Finish with fresh arugula and lemon juice for a bright, peppery variation.

Storage/Reheating

Store leftover White Pizza in an airtight container or wrap individual slices and refrigerate for up to 4 days. Reheat in a 375°F (190°C) oven for 5–10 minutes, or until the crust becomes crisp and the cheese is thoroughly warmed. An air fryer or covered skillet also works well. Avoid microwaving when possible because it can soften the crust. Cooked slices can be frozen for up to 2 months.

FAQs

What is White Pizza?

White Pizza is pizza prepared without tomato sauce. It’s typically topped with olive oil, garlic, ricotta, mozzarella, Parmesan, and seasonings.

What cheese is best for White Pizza?

A combination of ricotta, mozzarella, and Parmesan provides a balance of creamy, stretchy, and savory textures and flavors.

Does White Pizza have tomato sauce?

No. The absence of tomato sauce is one of its defining characteristics.

Can I use store-bought pizza dough?

Yes. Store-bought pizza dough is an easy shortcut and works very well for this recipe.

How do I keep White Pizza from becoming soggy?

Use well-drained ricotta and mozzarella, avoid excessive toppings, and bake the pizza at a high temperature on a thoroughly preheated surface.

Can I add vegetables?

Yes. Spinach, mushrooms, broccoli, artichokes, zucchini, onions, and roasted peppers all work beautifully.

Can I make White Pizza ahead of time?

You can prepare the toppings and dough ahead of time, but it’s best to assemble the pizza shortly before baking.

Can I use fresh mozzarella?

Yes. Drain and pat fresh mozzarella thoroughly before using it because excess moisture can make the crust soggy.

What herbs work well on White Pizza?

Basil, oregano, parsley, thyme, and rosemary all complement the cheese and garlic flavors.

What should I serve with White Pizza?

A simple green salad, Caesar salad, roasted vegetables, minestrone, or fresh tomato salad makes an excellent accompaniment.

Conclusion

White Pizza is a delicious alternative to traditional tomato-based pizza, combining a golden crust with creamy ricotta, melted mozzarella, savory Parmesan, garlic, and fresh herbs. Easy to customize and ready in about 30 minutes, it’s a fantastic choice for homemade pizza night. Whether kept simple or topped with your favorite vegetables, this cheesy pizza delivers plenty of flavor in every slice.

White Pizza

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

White Pizza, also known as pizza bianca, features a crisp and chewy crust topped with garlic-infused olive oil, creamy ricotta, mozzarella, Parmesan, and fragrant herbs. This tomato-free pizza is simple, cheesy, and perfect for homemade pizza night.

Author: Laura
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Main Course
Method: Baking
Cuisine: Italian-Inspired
Diet: Vegetarian

Instructions

Preheat the oven to 475°F (245°C). If using a pizza stone or steel, place it in the oven while preheating.
Allow the pizza dough to come to room temperature so it is easier to stretch.
On a lightly floured surface, gently stretch or roll the dough into a round or rectangular pizza crust.
Transfer the dough to a pizza peel, parchment-lined baking sheet, or lightly oiled pizza pan.
Combine the olive oil and minced garlic in a small bowl.
Brush the garlic oil evenly over the dough, leaving a small border around the edges.
Season lightly with salt, black pepper, and oregano.
Spoon small dollops of ricotta evenly across the pizza.
Sprinkle the shredded mozzarella and Parmesan evenly over the top.
Add crushed red pepper flakes if desired.
Bake for 10–15 minutes, or until the crust is golden and the cheese is melted with lightly browned spots.
Remove the pizza from the oven and let it rest for a few minutes.
Finish with fresh basil, additional Parmesan, and a light drizzle of olive oil.
Slice and serve warm.

Notes

Use well-drained ricotta and mozzarella to help prevent the pizza from becoming soggy.
Store-bought pizza dough can be used for quicker preparation.
Add sautéed spinach, mushrooms, caramelized onions, artichoke hearts, zucchini, broccoli, or roasted peppers for vegetable variations.
Fresh mozzarella can be used, but drain and pat it thoroughly dry before adding it to the pizza.
Add pesto after baking for additional basil flavor.
Fresh arugula and a squeeze of lemon juice make a bright finishing option.
Store leftover pizza in an airtight container or tightly wrapped in the refrigerator for up to 4 days.
Reheat in a 375°F (190°C) oven for 5–10 minutes, or use an air fryer or covered skillet to restore the crisp crust.
Avoid microwaving when possible because it can soften the crust.
Cooked pizza slices can be frozen for up to 2 months.

Nutrition

Serving Size: 1 serving
Calories: 510 kcal
Sugar: 3 g
Sodium: 820 mg
Fat: 27 g
Saturated Fat: 12 g
Unsaturated Fat: 13 g
Trans Fat: 0 g
Carbohydrates: 47 g
Fiber: 2 g
Protein: 22 g
Cholesterol: 50 mg