Name: White German Chocolate Cake with a Cheesecake Center
Prep time: 10 min
Cook time: PT-483418H23M6S
Total time: PT-483418H23M6S
Cuisine: American
Ingredients: 1 package white cake mix; 1 cup buttermilk; ½ cup vegetable oil; 4 large egg whites; 1 teaspoon vanilla extract; ½ cup unsalted butter (melted)

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Why You’ll Love This Recipe

This White German Chocolate Cake with a Cheesecake Center is a showstopper dessert that brings together the rich flavors of traditional German chocolate cake with the creamy, indulgent texture of a cheesecake. With a moist white cake base, creamy cheesecake filling, and the perfect balance of sweetness and tang, this cake is guaranteed to impress anyone who takes a bite. Whether you’re celebrating a special occasion or simply craving something extraordinary, this cake is the perfect choice.

Ingredients

1 package white cake mix
1 cup buttermilk
½ cup vegetable oil
4 large egg whites
1 teaspoon vanilla extract
½ cup unsalted butter
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
In a large bowl, combine the white cake mix, buttermilk, vegetable oil, egg whites, vanilla extract, and melted unsalted butter. Mix with a hand mixer or whisk until the batter is smooth and well combined.
Divide the batter evenly between the two prepared cake pans.
For the cheesecake center, use your favorite cheesecake filling (store-bought or homemade) and carefully spoon it into the center of the cake batter in each pan. Be sure not to let the cheesecake touch the edges of the pan.
Bake the cakes for 25-30 minutes, or until a toothpick inserted into the edges of the cakes (away from the cheesecake filling) comes out clean.
Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, turn them out onto a wire rack to cool completely.
Once the cakes are cooled, frost with your choice of frosting—traditional German chocolate frosting works wonderfully with this cake, but a simple whipped cream or cream cheese frosting would be delicious as well.
Servings and Timing
Servings: 8-10
Total Time: 40-45 minutes (plus cooling time)

Variations

Chocolate Cake: For a twist on the classic, you can swap the white cake mix for a chocolate cake mix for a rich chocolate flavor.
Fruit Filling: Add fresh fruit like raspberries or strawberries to the cheesecake layer for a fruity surprise inside.
Nutty Topping: Top the cake with toasted coconut and pecans for a more traditional German chocolate cake flair.

Storage/Reheating

Storage: Store leftover cake in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, place individual slices in the microwave for 15-20 seconds, or let it come to room temperature before serving.

FAQs

1. Can I use regular milk instead of buttermilk?
Yes, you can use regular milk, but for the best flavor and texture, buttermilk is recommended as it adds a slight tanginess and moisture to the cake.

2. Can I use a different type of frosting?
Absolutely! You can use any frosting you prefer, but a classic cream cheese frosting or buttercream frosting complements the flavors well.

3. Can I make this cake ahead of time?
Yes, you can bake the cakes ahead of time and store them in an airtight container at room temperature for up to 2 days. Frost them just before serving.

4. Can I make the cheesecake center from scratch?
Yes, you can make your own cheesecake filling by mixing cream cheese, sugar, eggs, and vanilla extract until smooth. Pour this mixture into the center of the cake batter before baking.

5. How do I prevent the cheesecake from sinking to the bottom?
Be sure to gently spoon the cheesecake mixture into the center of the cake batter, without letting it touch the edges of the pan. This helps keep the cheesecake layer in the middle.

6. Can I freeze this cake?
Yes! You can freeze the un-frosted cake layers for up to 3 months. Just wrap them tightly in plastic wrap and foil. When ready to serve, thaw and frost the cake.

7. How do I know when the cake is done?
Check the cake by inserting a toothpick into the edges of the cake (not the cheesecake center). If it comes out clean, the cake is done. The cheesecake center may still appear soft, but it will firm up as it cools.

8. Can I make this cake without egg whites?
Yes, you can substitute the egg whites with whole eggs or use an egg replacer if you’re following a vegan or egg-free diet.

9. What can I do if my cake layers are uneven?
If your cake layers are uneven after baking, you can trim them with a serrated knife to make them level before frosting.

10. Can I add more flavors to the cheesecake center?
Yes! You can add a little lemon zest, vanilla bean, or even a touch of cocoa powder to flavor the cheesecake layer however you like.

Conclusion

This White German Chocolate Cake with a Cheesecake Center is an unforgettable dessert that combines rich, decadent flavors with a smooth and creamy texture. Perfect for any occasion, whether you’re celebrating a birthday, a special event, or simply indulging in a homemade treat, this cake will impress everyone who gets a taste. The combination of white cake, cheesecake filling, and frosting is a winning trio that guarantees deliciousness in every bite. Don’t miss out on this delightful recipe—it’s one you’ll want to keep around!