Why You’ll Love This Recipe

If you’re a fan of white chocolate and Oreos, this fudge will quickly become your new favorite treat. It’s rich, creamy, and super easy to prepare, requiring just a few ingredients. The best part? There’s no baking involved! The contrast between the smooth white chocolate and the crunchy Oreo bits creates the perfect texture and flavor balance. Plus, it’s versatile enough to make for special occasions or just to satisfy a sweet tooth. It’s a fun, indulgent dessert that’s perfect for sharing—or keeping all to yourself!

Ingredients

2 cups white chocolate chips
1 can (14 ounces) sweetened condensed milk
1/2 teaspoon vanilla extract
18 Oreo cookies, coarsely chopped
Pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the pan: Line an 8×8-inch square baking dish with parchment paper, or lightly grease it to prevent the fudge from sticking.
Melt the white chocolate: In a saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until the mixture is smooth and the chocolate is fully melted.
Add flavor: Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt to enhance the flavor.
Fold in Oreos: Gently fold the chopped Oreo cookies into the white chocolate mixture, making sure they’re evenly distributed throughout the fudge.
Set the fudge: Pour the mixture into the prepared baking dish and spread it out evenly. Gently press the top of the fudge to smooth it down. Refrigerate for at least 2-3 hours or until fully set.
Serve: Once the fudge has set, lift it out of the pan using the parchment paper and cut it into squares. Enjoy!

Servings and Timing

Servings: Approximately 16 squares (depending on size)
Total time: 15 minutes of preparation, plus 2-3 hours to chill
Active time: 15 minutes

Variations

Add-ins: Try adding mini marshmallows, sprinkles, or even white chocolate chips for extra texture and flavor.
Flavor twists: For a fun twist, mix in some crushed peppermint candies or cinnamon for a festive variation.
Chocolate drizzle: For an extra touch, drizzle melted dark or milk chocolate over the top of the fudge before refrigerating for a decorative and extra sweet addition.

Storage/Reheating

Storage: Store the White Chocolate Oreo Fudge in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks.
Freezing: This fudge can be frozen for up to 3 months. To freeze, wrap it tightly in plastic wrap and foil, or place it in an airtight container. Thaw in the refrigerator before serving.

FAQs

Can I use regular chocolate chips instead of white chocolate chips?

While white chocolate chips are ideal for this recipe, you can use milk or dark chocolate chips if you prefer. However, the flavor and color will be different.

How do I prevent the fudge from sticking to the pan?

Lining the baking dish with parchment paper or lightly greasing it will help the fudge come out easily once it has set.

Can I use homemade sweetened condensed milk for this recipe?

Yes, you can substitute homemade sweetened condensed milk for store-bought if you prefer. Just ensure it’s thick and sweet for the right texture.

Can I make this fudge in advance?

Yes, this fudge can be made ahead of time and stored in the refrigerator for up to 2 weeks. It’s perfect for preparing for holiday events or special occasions.

Can I use other cookies besides Oreos?

You can substitute the Oreos with other cookies like chocolate chip cookies, graham crackers, or even shortbread for a different flavor profile.

Can I add more Oreos to the fudge?

Absolutely! If you love Oreos, feel free to add more to the fudge for extra crunch and flavor.

How do I know when the fudge has set properly?

The fudge will feel firm and set when you touch it, and it should hold its shape once cut into squares. Refrigerating it for at least 2-3 hours should ensure it’s fully set.

Can I make this fudge without vanilla extract?

Vanilla extract adds depth of flavor, but if you don’t have it, you can skip it or substitute with almond extract or a small splash of rum or bourbon for a unique twist.

How can I make this fudge creamier?

If you want a creamier texture, you can add a little more sweetened condensed milk or a tablespoon of heavy cream to the mixture before melting the white chocolate.

Can I freeze the fudge for later?

Yes, you can freeze this fudge for up to 3 months. Simply wrap it in plastic wrap and foil, or store it in an airtight container, and allow it to thaw in the refrigerator before serving.

Conclusion

White Chocolate Oreo Fudge is a rich and indulgent treat that’s incredibly easy to make and impossible to resist. With its sweet, creamy white chocolate base and crunchy, chocolaty Oreo pieces, it’s the perfect dessert for any occasion. Whether you’re planning a party, preparing holiday gifts, or simply craving something sweet, this fudge is sure to impress. With minimal ingredients and no baking required, it’s a hassle-free way to satisfy your sweet tooth!

White Chocolate Oreo Fudge

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This White Chocolate Oreo Fudge combines creamy white chocolate and the crunch of Oreo cookies, making it a simple, indulgent, no-bake treat.

Author: Laura
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 2-3 hours 15 minutes
Yield: Approximately 16 squares
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

2 cups white chocolate chips
1 can (14 ounces) sweetened condensed milk
1/2 teaspoon vanilla extract
18 Oreo cookies, coarsely chopped
Pinch of salt

Cook Mode Prevent your screen from going dark

Instructions

Prepare the pan: Line an 8×8-inch square baking dish with parchment paper, or lightly grease it to prevent the fudge from sticking.

Melt the white chocolate: In a saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until the mixture is smooth and the chocolate is fully melted.
Add flavor: Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt to enhance the flavor.
Fold in Oreos: Gently fold the chopped Oreo cookies into the white chocolate mixture, making sure they’re evenly distributed throughout the fudge.
Set the fudge: Pour the mixture into the prepared baking dish and spread it out evenly. Gently press the top of the fudge to smooth it down. Refrigerate for at least 2-3 hours or until fully set.
Serve: Once the fudge has set, lift it out of the pan using the parchment paper and cut it into squares. Enjoy!

Notes

Store the fudge in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks.
Freeze for up to 3 months. Wrap tightly in plastic wrap and foil, or store in an airtight container. Thaw in the refrigerator before serving.
If you don’t have vanilla extract, you can substitute with almond extract or a splash of rum or bourbon for a unique flavor.
For added texture and flavor, try adding mini marshmallows or sprinkles.

Nutrition

Serving Size: 1 square
Calories: 200
Sugar: 21g
Sodium: 50mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg