Why You’ll Love This Recipe

White Chocolate Caramel Fudge is a dessert that balances sweetness and richness in every bite. The white chocolate adds a luxurious, creamy texture, while the caramel gives it that classic, buttery flavor that’s impossible to resist. With only a few ingredients, this fudge is simple to make, yet it tastes like you spent hours perfecting it. It’s an elegant and indulgent treat that’s sure to impress your family and friends. Whether you’re new to making fudge or a seasoned pro, this easy recipe will become one of your go-to desserts.

Ingredients

2 cups white chocolate chips
1 can (14 ounces) sweetened condensed milk
1/4 cup unsalted butter
1 teaspoon vanilla extract
1/2 cup caramel sauce (store-bought or homemade)
Pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the pan: Line an 8×8-inch square baking dish with parchment paper or lightly grease it to prevent sticking.
Melt the fudge base: In a saucepan over medium heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir constantly until the mixture is completely smooth and the white chocolate is fully melted.
Add flavor: Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt to enhance the flavor.
Swirl in the caramel: Pour the white chocolate fudge mixture into the prepared baking dish. Then, drizzle the caramel sauce over the top of the fudge and gently swirl it into the mixture using a knife or skewer. Be careful not to over-mix; you want to create beautiful ribbons of caramel throughout the fudge.
Set the fudge: Place the dish in the refrigerator and let the fudge chill for at least 2-3 hours, or until it is fully set and firm.
Serve: Once the fudge has set, remove it from the pan using the parchment paper and cut it into small squares. Serve and enjoy!

Servings and Timing

Servings: Approximately 16 squares
Total time: 15 minutes of preparation, plus 2-3 hours to chill
Active time: 15 minutes

Variations

Caramel swirls: For extra caramel flavor, add more caramel sauce or drizzle it on top of the set fudge before serving.
Nutty addition: Chop up some pecans, walnuts, or almonds and sprinkle them over the fudge mixture before it sets for added texture and flavor.
Chocolate drizzle: For an even richer taste, drizzle melted dark or milk chocolate over the top of the fudge before refrigerating it.

Storage/Reheating

Storage: Store the White Chocolate Caramel Fudge in an airtight container in the refrigerator for up to 1 week. It’s best enjoyed cold to maintain its firm texture.
Freezing: You can freeze the fudge for up to 2 months. Wrap it tightly in plastic wrap and foil, or place it in a freezer-safe container. Thaw it in the refrigerator before serving.

FAQs

Can I use milk chocolate chips instead of white chocolate chips?

Yes, if you prefer milk or dark chocolate, you can swap out the white chocolate chips for your favorite variety. Just note that the flavor and texture will be different.

Can I make this fudge without caramel sauce?

While caramel sauce adds a rich, buttery flavor, you can make homemade caramel using sugar, butter, and cream if you prefer. Alternatively, you can skip the caramel for a simple white chocolate fudge.

How do I know when the fudge has set properly?

The fudge will be firm to the touch once fully set. It should hold its shape when cut into squares and have a smooth, creamy texture.

Can I use a different kind of milk for this recipe?

For the best consistency, use sweetened condensed milk. However, if you want to try a dairy-free version, you can experiment with coconut milk (though the flavor will be slightly different).

How long does the fudge last in the refrigerator?

The fudge will last up to 1 week in the refrigerator when stored in an airtight container.

Can I make this fudge ahead of time?

Yes, this fudge can be made ahead of time. It needs at least 2-3 hours to set, so you can easily prepare it a day or two in advance for parties or gifts.

Can I add more caramel sauce to the mixture?

Yes, you can increase the amount of caramel sauce, but be sure not to add too much liquid, as it might affect the fudge’s texture. A drizzle and swirl are enough for a rich caramel flavor.

Can I use homemade white chocolate for this fudge?

Yes, you can use homemade white chocolate, but store-bought white chocolate chips are more convenient for this recipe.

How do I prevent the fudge from being too soft?

Make sure the fudge is properly chilled for a minimum of 2-3 hours or until it’s firm. If it’s too soft after that, you can try refrigerating it for longer to firm up.

Can I make this fudge vegan or dairy-free?

Yes, you can make a dairy-free version using dairy-free white chocolate chips and a non-dairy condensed milk alternative. You can also make a vegan caramel sauce to complement the recipe.

Conclusion

White Chocolate Caramel Fudge is the perfect combination of creamy white chocolate and rich caramel, making it an indulgent treat that’s sure to satisfy any sweet tooth. Whether you’re making it for a holiday gathering, a special occasion, or just because, this no-bake fudge is incredibly simple to make and so delicious. With its smooth, melt-in-your-mouth texture and the delightful caramel swirl, it’s an irresistible dessert that will quickly become a favorite in your collection.

White Chocolate Caramel Fudge

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White Chocolate Caramel Fudge combines creamy white chocolate with buttery caramel in a smooth, melt-in-your-mouth treat, perfect for any occasion.

Author: Laura
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 2-3 hours 15 minutes
Yield: Approximately 16 squares
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

2 cups white chocolate chips
1 can (14 ounces) sweetened condensed milk
1/4 cup unsalted butter
1 teaspoon vanilla extract
1/2 cup caramel sauce (store-bought or homemade)
Pinch of salt

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Instructions

Prepare the pan: Line an 8×8-inch square baking dish with parchment paper or lightly grease it to prevent sticking.

Melt the fudge base: In a saucepan over medium heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir constantly until the mixture is completely smooth and the white chocolate is fully melted.
Add flavor: Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt to enhance the flavor.
Swirl in the caramel: Pour the white chocolate fudge mixture into the prepared baking dish. Then, drizzle the caramel sauce over the top of the fudge and gently swirl it into the mixture using a knife or skewer. Be careful not to over-mix; you want to create beautiful ribbons of caramel throughout the fudge.
Set the fudge: Place the dish in the refrigerator and let the fudge chill for at least 2-3 hours, or until it is fully set and firm.
Serve: Once the fudge has set, remove it from the pan using the parchment paper and cut it into small squares. Serve and enjoy!

Notes

For extra caramel flavor, add more caramel sauce or drizzle it on top of the set fudge before serving.
To make this fudge nutty, sprinkle chopped pecans, walnuts, or almonds before it sets.
For a richer taste, drizzle melted dark or milk chocolate over the top before refrigerating.
Store in an airtight container in the refrigerator for up to 1 week.
Freeze the fudge for up to 2 months. Wrap tightly in plastic wrap and foil, or store in a freezer-safe container.

Nutrition

Serving Size: 1 square
Calories: 220
Sugar: 24g
Sodium: 40mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 0g
Protein: 2g
Cholesterol: 25mg