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Whipped Ricotta Dip

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Whipped Ricotta Dip is a creamy, light, and elegant appetizer made by blending ricotta cheese until smooth and fluffy. Perfect for entertaining or snacking, it pairs beautifully with bread, crackers, vegetables, and fruit.

Ingredients

  • 2 cups whole milk ricotta cheese
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 clove garlic, finely grated (optional)
  • Extra olive oil for drizzling
  • Fresh herbs, honey, cracked pepper, or red pepper flakes for garnish (optional)

Instructions

  1. Add the ricotta cheese, olive oil, lemon juice, salt, pepper, and garlic if using to a food processor.
  2. Blend for 1 to 2 minutes until the mixture becomes light, smooth, and fluffy.
  3. Taste and adjust the seasoning as needed.
  4. Transfer the whipped ricotta to a serving bowl.
  5. Drizzle with additional olive oil.
  6. Garnish with fresh herbs, honey, cracked pepper, or red pepper flakes if desired.
  7. Serve immediately with your favorite accompaniments.

Notes

  • Drizzle with honey and top with chopped nuts for a sweet version.
  • Blend in fresh herbs such as basil, parsley, chives, or dill for added flavor.
  • Use roasted garlic instead of raw garlic for a milder taste.
  • Top with olives and sun-dried tomatoes for a Mediterranean-style appetizer.
  • Store in an airtight container in the refrigerator for up to 3 days.
  • Allow chilled dip to sit at room temperature for 15 minutes before serving for the best texture.

Nutrition

Find it online: https://thefamilycooking.com/whipped-ricotta-dip/