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Whipped Ricotta Crostini with Peaches

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Whipped Ricotta Crostini with Peaches is a fresh and elegant appetizer featuring creamy whipped ricotta, juicy peaches, and crispy toasted baguette slices. Finished with honey, herbs, and optional balsamic glaze, these crostini are ideal for summer entertaining, brunches, or light snacks.

Ingredients

  • 1 cup ricotta cheese
  • 2 tbsp olive oil
  • 2 tbsp honey
  • 2 ripe peaches, sliced
  • 1 baguette, sliced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Fresh basil or mint leaves for garnish
  • Optional balsamic glaze for drizzling
  • Optional crushed pistachios or walnuts for topping

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Arrange the baguette slices on a baking sheet and brush lightly with olive oil.
  3. Toast the bread slices in the oven for 8–10 minutes, flipping halfway through, until golden and crisp.
  4. While the bread is toasting, place the ricotta cheese in a food processor or bowl and whip until smooth and creamy.
  5. Spread a generous layer of whipped ricotta onto each toasted crostini.
  6. Top with fresh peach slices.
  7. Drizzle lightly with honey and optional balsamic glaze.
  8. Sprinkle with salt, black pepper, and crushed nuts if using.
  9. Garnish with fresh basil or mint leaves before serving.

Notes

  • Store the whipped ricotta and toasted bread separately to keep the crostini crisp.
  • Grilled peaches add a smoky sweetness and extra depth of flavor.
  • Swap peaches with nectarines or apricots for a seasonal variation.
  • Use whipped goat cheese or mascarpone instead of ricotta for a richer flavor.
  • Add red pepper flakes or arugula for a savory contrast.
  • Assemble just before serving for the best texture.

Nutrition

Find it online: https://thefamilycooking.com/whipped-ricotta-crostini-with-peaches-2/