Whipped Cherry Butter

Why You’ll Love This Recipe

Whipped Cherry Butter is the perfect balance of creamy and fruity, with just the right amount of sweetness to complement any baked good. The process of whipping the butter creates a light and airy texture, making it spreadable and soft. Cherries bring a natural sweetness, along with a touch of tartness, that elevates the flavor and makes this butter a standout spread. Whether you’re serving it with your favorite bread or adding it to your morning waffles, this easy recipe will quickly become a favorite in your kitchen.

Ingredients

• 1/2 cup unsalted butter, softened

• 1/4 cup cherry preserves or jam

• 2 tablespoons powdered sugar

• 1/2 teaspoon vanilla extract

• Pinch of salt (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the butter: Ensure your butter is softened to room temperature, which will make it easier to whip and incorporate the other ingredients.

2. Whip the butter: In a medium bowl, beat the softened butter with an electric mixer or stand mixer on medium speed until it becomes smooth and creamy, about 2-3 minutes.

3. Add the cherry preserves: Add the cherry preserves (or jam) to the whipped butter, followed by the powdered sugar, vanilla extract, and a pinch of salt (if desired). Continue to beat the mixture for another 2-3 minutes until everything is fully incorporated and the butter is light and fluffy.

4. Taste and adjust: Taste the whipped butter, and if you prefer a sweeter or more pronounced cherry flavor, feel free to add more powdered sugar or cherry preserves to suit your taste.

5. Serve or store: Once the whipped cherry butter is ready, serve it immediately or store it in an airtight container in the refrigerator. Allow it to come to room temperature before serving for the best spreadable consistency.

Servings and Timing

• Servings: Makes approximately 1 cup of whipped cherry butter

• Prep Time: 5 minutes

• Total Time: 5 minutes

Variations

• Fresh cherries: If you prefer a fresh cherry flavor, you can use fresh cherries that have been pureed and strained to remove excess juice. This will give the butter a more natural, slightly tart cherry taste.

• Cinnamon: Add a pinch of ground cinnamon for a warm, cozy flavor, perfect for pairing with fall treats like pumpkin bread or cinnamon rolls.

• Honey: For a natural sweetener, substitute honey for powdered sugar, which will add a rich, floral sweetness to the butter.

• Lemon zest: For a citrusy twist, add some finely grated lemon zest to brighten the flavor of the cherry butter.

• Alcohol-infused version: Add a tablespoon of cherry liqueur, such as Cherry Heering or Kirsch, for a more sophisticated, adult version of whipped cherry butter.

Storage/Reheating

Whipped Cherry Butter can be stored in an airtight container in the refrigerator for up to 1-2 weeks. It’s best enjoyed at room temperature, so be sure to take it out of the fridge for about 15-20 minutes before serving to ensure it’s spreadable.

FAQs

1. Can I use frozen cherries instead of cherry preserves?

Yes, you can use frozen cherries that have been thawed and mashed. Just make sure to drain any excess liquid to avoid making the butter too runny.

2. Can I make this whipped cherry butter dairy-free?

Yes, you can substitute the butter with a plant-based butter alternative to make this recipe dairy-free.

3. Can I use fresh cherries instead of preserves?

Fresh cherries can be used, but they need to be pureed and strained to remove excess liquid. Fresh preserves or jam are typically sweeter and thicker, making them easier to work with in this recipe.

4. How can I make the butter sweeter?

If you prefer a sweeter butter, you can increase the amount of powdered sugar or add additional cherry preserves.

5. Can I freeze whipped cherry butter?

Yes, you can freeze whipped cherry butter. Store it in an airtight container or freezer bag for up to 2-3 months. Let it thaw in the refrigerator overnight before using.

6. Can I add other fruits to this butter?

Absolutely! You can add other fruits, like raspberry, strawberry, or blueberry preserves, to create a different flavor profile.

7. How long will this whipped cherry butter last in the fridge?

Whipped cherry butter will last for up to 2 weeks in the refrigerator if stored properly in an airtight container.

8. Can I use this butter as a filling for cakes or pastries?

Yes, whipped cherry butter makes a fantastic filling for cakes, pastries, and even pancakes or crepes. Just be sure to use it as a spreadable layer to avoid making it too thick.

9. How do I make the butter more whipped?

To achieve a lighter, fluffier texture, make sure the butter is fully softened before whipping, and use an electric mixer or stand mixer on medium-high speed for several minutes.

10. Can I use this butter as a topping for ice cream?

Absolutely! Whipped cherry butter is great as a topping for vanilla or chocolate ice cream, adding a creamy, fruity twist.

Conclusion

Whipped Cherry Butter is a deliciously sweet and versatile spread that will elevate your baked goods and breakfasts with minimal effort. Whether you spread it on toast, top your pancakes, or use it in pastries, its creamy, fruity flavor is sure to be a hit. With just a few simple ingredients, you can make a rich and indulgent butter that’s perfect for gifting or enjoying at home. Try it today and discover how easy it is to add a little extra sweetness to your day!