Why You’ll Love This Recipe

This frosting is incredibly light and airy, with just the right amount of sweetness. The combination of vanilla pudding mix and Cool Whip gives it an irresistibly creamy texture, while the vanilla extract adds a delicious depth of flavor. Plus, it’s ready in just three easy steps, making it the perfect frosting when you’re short on time but still want to impress. You’ll love how quickly it comes together, and your taste buds will love every bite!

Ingredients

1 package vanilla pudding mix
2 tbsp powdered sugar
½ cup milk
1 tsp vanilla extract
8 oz Cool Whip (thawed)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a mixing bowl, combine the vanilla pudding mix, powdered sugar, milk, and vanilla extract.
Beat the mixture for 2 minutes, or until it thickens to a pudding-like consistency.
Gently fold in the Cool Whip until the frosting is smooth and fluffy.
Use immediately to frost cakes, cupcakes, or cookies and enjoy!

Servings and Timing

This recipe makes enough frosting to cover one 9-inch round cake or 12-16 cupcakes.

Prep time: 5 minutes
Total time: 5 minutes

Variations

Chocolate Frosting: Use chocolate pudding mix instead of vanilla to make a rich and chocolatey version of this frosting.
Fruit Flavored Frosting: Try using a fruit-flavored pudding mix, like strawberry or lemon, for a fun twist on the classic vanilla flavor.
Lemon Frosting: Add 1 tablespoon of fresh lemon juice and a little lemon zest for a citrusy frosting that’s perfect for spring or summer desserts.

Storage/Reheating

This frosting should be stored in an airtight container in the refrigerator for up to 2-3 days. Before using, give it a quick stir to re-fluff it, as it may firm up slightly when chilled.

FAQs

Can I use regular whipped cream instead of Cool Whip?

Yes, you can use regular whipped cream, but the texture may be slightly different. Cool Whip helps maintain a more stable, fluffy texture in this frosting.

Can I use a different flavor of pudding mix?

Absolutely! You can substitute vanilla pudding with other flavors, like chocolate, lemon, or butterscotch, to create a variety of frosting flavors.

How can I make this frosting thicker?

If you want a thicker consistency, you can use less milk or add a little more powdered sugar. Keep in mind that the frosting will firm up a bit after it has been chilled.

Is this frosting suitable for piping?

Yes, this frosting holds up well for piping, but it’s best used soon after making it. If you plan to pipe it later, refrigerate the frosting and then let it sit at room temperature for a few minutes before using.

Can I make this frosting ahead of time?

Yes, you can make this frosting a day ahead and store it in the refrigerator. Just make sure to stir it gently before frosting your baked goods.

What can I use this frosting on?

This frosting is perfect for cakes, cupcakes, cookies, or even as a filling for cream puffs or eclairs. It’s versatile enough for many different baked treats!

Can I make this frosting dairy-free?

To make this frosting dairy-free, use a dairy-free whipped topping, such as a coconut-based Cool Whip, and substitute the milk with a non-dairy alternative like almond or oat milk.

How long does this frosting last?

When stored properly in the fridge, this frosting will last for up to 2-3 days.

Can I freeze this frosting?

While it’s best fresh, you can freeze the frosting for up to 1 month. Thaw it in the refrigerator and give it a good stir before using.

Can I add food coloring to this frosting?

Yes, you can easily add food coloring to this frosting to match any theme or occasion! Just add a few drops at a time until you reach the desired color.

Conclusion

This quick and easy creamy frosting is the perfect topping for all your baked treats. With just a few simple ingredients, you’ll have a fluffy, smooth frosting that’s sure to delight. Whether you’re decorating a cake or adding a sweet touch to cupcakes, this frosting will make your desserts look and taste amazing!