Weeknight Cast Iron Skillet Chicken Parmesan
This Weeknight Cast Iron Skillet Chicken Parmesan delivers crispy, golden chicken topped with savory marinara and melted mozzarella in one easy skillet. It’s a comforting, family-friendly dinner that’s perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet and Bake
- Cuisine: Italian-American
- Diet: Halal
Ingredients
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 2 cups marinara sauce
- 8 ounces fresh mozzarella, sliced
- 1 cup shredded mozzarella cheese
- Fresh basil leaves, for garnish
- Fresh parsley, chopped (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Pound the chicken breasts to an even thickness and season both sides with salt, black pepper, garlic powder, and Italian seasoning.
- Dredge each chicken breast in flour, dip into the beaten eggs, and coat with the breadcrumb and Parmesan cheese mixture.
- Heat the olive oil in a cast iron skillet over medium-high heat.
- Cook the chicken for 3 to 4 minutes per side until a golden crust forms.
- Spoon the marinara sauce over each chicken breast and top with the fresh mozzarella and shredded mozzarella.
- Transfer the skillet to the oven and bake for 12 to 15 minutes, or until the cheese is melted and bubbly and the chicken reaches an internal temperature of 165°F (74°C).
- Garnish with fresh basil and parsley, if desired, and serve with pasta, roasted vegetables, or a green salad.
Notes
- Use chicken thighs instead of chicken breasts for a juicier variation.
- Substitute panko breadcrumbs for an extra crispy coating.
- Add red pepper flakes to the marinara sauce for a spicy kick.
- Try provolone or smoked mozzarella for a different cheese flavor.
- Use gluten-free flour and breadcrumbs for a gluten-free version.
- Bread the chicken several hours ahead and refrigerate until ready to cook.
- Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
- Reheat in a 350°F (175°C) oven or air fryer to help maintain the crispy coating.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 560 kcal
- Sugar: 7 g
- Sodium: 980 mg
- Fat: 26 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 52 g
- Cholesterol: 205 mg
