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Watermelon Vegan Feta Salad

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A refreshing and vibrant watermelon salad with tangy vegan feta, crisp vegetables, and fresh herbs, perfect for a light and flavorful dish.

Ingredients

  • 4 cups watermelon, cubed
  • 1 cup vegan feta cheese, crumbled
  • 1/2 cup cucumber, sliced
  • 1/4 cup red onion, thinly sliced
  • 2 tablespoons fresh mint leaves, chopped
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large bowl, add the cubed watermelon.
  2. Add sliced cucumber and red onion.
  3. Sprinkle crumbled vegan feta over the top.
  4. Add chopped mint leaves.
  5. Drizzle with lime juice and olive oil.
  6. Season with salt and black pepper.
  7. Gently toss to combine all ingredients.
  8. Taste and adjust seasoning if needed.
  9. Serve immediately for best freshness.

Notes

  • Best served fresh as watermelon releases juice over time.
  • Swap mint with basil for a different flavor profile.
  • Add avocado for extra creaminess.
  • Top with nuts or seeds for added crunch.
  • Drizzle balsamic glaze for a sweet tangy finish.
  • Store leftovers in the refrigerator for up to 1 day.

Nutrition

Find it online: https://thefamilycooking.com/watermelon-vegan-feta-salad/