Watermelon Granita Hydrator
This Watermelon Granita Hydrator is a refreshing frozen treat made with sweet watermelon, fresh lime, and mint for a light and naturally hydrating dessert. It’s perfect for cooling off on hot days with minimal ingredients and maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Freezing
- Cuisine: Italian
- Diet: Vegan
Ingredients
- 6 cups seedless watermelon, cubed
- 2 tbsp fresh lime juice
- 1 tsp lime zest (optional)
- 1 tbsp honey or maple syrup (optional)
- 2 tbsp fresh mint leaves
- 1 pinch sea salt
- Fresh mint sprigs and lime wedges, for garnish (optional)
Instructions
- Blend the watermelon until completely smooth.
- Add the lime juice, mint leaves, sea salt, and honey or maple syrup if using, then blend again until combined.
- Pour the mixture into a shallow freezer-safe dish.
- Freeze for 1 hour.
- Scrape the mixture with a fork to create icy crystals.
- Return the dish to the freezer and continue scraping every 30 minutes for 2 to 3 hours until light and fluffy.
- Spoon the granita into chilled serving glasses.
- Garnish with fresh mint sprigs and lime wedges if desired.
- Serve immediately.
Notes
- Add strawberries or raspberries for a fruity variation.
- Blend in cucumber for an extra refreshing twist.
- Substitute basil for mint for a different herbal flavor.
- Add a small piece of fresh ginger for subtle spice.
- Use lemon juice instead of lime for a brighter citrus taste.
- Sprinkle with chili-lime seasoning for a sweet and spicy finish.
- Store covered in the freezer for up to 1 week and scrape again before serving if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 85 kcal
- Sugar: 16 g
- Sodium: 45 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
Find it online: https://thefamilycooking.com/watermelon-granita-hydrator/