Why You’ll Love This Recipe
Watermelon Feta Skewers are a vibrant and fun dish that combines two contrasting flavors—sweet watermelon and salty feta. The texture contrast between the juicy watermelon and the crumbly feta cheese adds an interesting element to each bite. Plus, the fresh mint and drizzle of balsamic glaze give the skewers a pop of color and extra depth of flavor. Not only are they delicious, but they are also low-effort, making them the perfect last-minute addition to any summer gathering or party.
Ingredients
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3 cups watermelon, cubed
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1 cup feta cheese, cubed or crumbled
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Fresh mint leaves, for garnish
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Balsamic glaze (optional, for drizzling)
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Wooden skewers (or toothpicks for smaller servings)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prepare the ingredients: Cube the watermelon into bite-sized pieces. If using feta cheese blocks, cut the feta into cubes. If using crumbled feta, you can simply sprinkle it on top of the skewers later.
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Assemble the skewers: Thread a piece of watermelon onto a skewer, followed by a piece of feta cheese, and then top it with another piece of watermelon. Repeat until all the skewers are assembled.
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Garnish: Once all the skewers are assembled, place a fresh mint leaf on top of each skewer for a pop of color and added freshness.
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Drizzle with balsamic glaze (optional): For a touch of sweetness and acidity, drizzle the skewers with balsamic glaze just before serving.
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Serve: Arrange the skewers on a platter and serve immediately. These skewers are best enjoyed fresh, though they can be stored in the fridge for a few hours before serving.
Servings and Timing
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Servings: Makes about 12 skewers
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Prep Time: 10 minutes
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Total Time: 10 minutes
Variations
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Herbs: Add a sprinkle of fresh herbs like basil, oregano, or parsley for added flavor and color.
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Balsamic reduction: Instead of balsamic glaze, you can make a balsamic reduction by simmering balsamic vinegar until it thickens and becomes syrupy, and drizzle it over the skewers.
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Add fruit: Try adding other fruits like cucumber, strawberries, or melon to the skewers for variety.
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Honey drizzle: For a sweeter variation, drizzle a little honey over the skewers along with the balsamic glaze.
Storage/Reheating
Watermelon Feta Skewers are best served fresh, as the watermelon will release juice over time. If you need to store them, cover them with plastic wrap and refrigerate for up to 2-3 hours. However, they are best enjoyed within a few hours of preparation to maintain their freshness.
FAQs
1. Can I use crumbled feta instead of cubed feta?
Yes, you can use crumbled feta if you prefer. Just sprinkle it on top of the assembled skewers or between layers of watermelon for added flavor.
2. Can I prepare the skewers ahead of time?
Yes, you can assemble the skewers ahead of time and store them in the refrigerator for up to 2-3 hours. Just wait to drizzle the balsamic glaze until right before serving to keep them looking fresh.
3. Can I make these skewers vegan?
Yes, to make them vegan, simply substitute the feta with a plant-based cheese alternative, like vegan feta or cashew cheese.
4. Can I use a different type of cheese instead of feta?
Yes, if you’re not a fan of feta, you can try using goat cheese, ricotta, or even mozzarella. The key is to find a cheese with a slightly tangy flavor to balance the sweetness of the watermelon.
5. How do I pick a ripe watermelon for this recipe?
Look for a watermelon that has a uniform shape and is heavy for its size. The skin should be a deep green color, and you should hear a hollow sound when tapping it. The watermelon should also have a sugar spot or field spot where it sat on the ground and ripened in the sun.
6. Can I add other fruits to the skewers?
Yes, you can definitely add other fruits like strawberries, cucumber slices, or even mango for variety and added flavor.
7. How do I store leftover skewers?
Leftover skewers can be stored in the refrigerator in an airtight container for up to 2-3 hours. Be aware that the watermelon may release some juice, making the skewers soggy if left for too long.
8. Can I use balsamic vinegar instead of balsamic glaze?
Yes, you can use balsamic vinegar, but the glaze is thicker and sweeter, which pairs better with the watermelon and feta. You can reduce balsamic vinegar to make a homemade glaze if you prefer.
9. Can I serve these skewers with a dip?
Yes! You can serve these skewers with a dip like tzatziki, hummus, or even a yogurt-based dip for extra flavor.
10. Are Watermelon Feta Skewers gluten-free?
Yes, this recipe is naturally gluten-free, making it an excellent choice for anyone with dietary restrictions.
Conclusion
Watermelon Feta Skewers are the ultimate summer treat, offering a refreshing and flavorful combination of sweet watermelon, creamy feta, and a touch of mint. Perfect for parties, barbecues, or just as a light snack, these skewers are a crowd-pleaser that everyone can enjoy. With endless variations, you can easily customize them to suit your taste. Quick, simple, and full of vibrant flavor, they are a must-try for any occasion!
Watermelon Feta Skewers
Gluten-Free Cherry Galettes are rustic hand-held pies filled with juicy cherries and wrapped in a buttery, flaky gluten-free pastry. Perfect for summer gatherings or a comforting dessert.
- Prep Time: 20 minutes (excluding chill time)
- Cook Time: 30-35 minutes
- Total Time: 1 hour (including chilling time)
- Yield: 4-6 galettes
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- For the crust:
- 1 1/2 cups gluten-free all-purpose flour (ensure it contains xanthan gum or add 1/2 teaspoon if not)
- 1/4 cup almond flour (optional for added richness)
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cubed (or dairy-free butter for a dairy-free option)
- 4–6 tablespoons ice water
- For the cherry filling:
- 3 cups fresh cherries, pitted and halved
- 1/4 cup granulated sugar (adjust for sweetness)
- 2 tablespoons cornstarch
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
- Pinch of salt
- For the egg wash:
- 1 egg, beaten (or use a dairy-free option like almond milk for a vegan alternative)
- 1 tablespoon sugar for sprinkling (optional)
Instructions
In a food processor, pulse the gluten-free flour, almond flour (if using), sugar, and salt to combine. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs.
- Slowly add the ice water, one tablespoon at a time, until the dough starts to come together. Be careful not to add too much water — the dough should be crumbly but able to hold together when pressed.
- Turn the dough out onto a lightly floured surface and knead it just a few times to bring it together. Form it into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- In a medium bowl, combine the halved cherries, sugar, cornstarch, lemon juice, vanilla extract, and a pinch of salt. Stir until the cherries are evenly coated and the mixture thickens slightly. Set aside.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the chilled dough on a floured surface to about 1/4-inch thickness. Cut the dough into 4-6 circles, depending on the size you want for your galettes.
- Place a few tablespoons of the cherry filling in the center of each dough circle, leaving about a 1-inch border around the edges.
- Gently fold the edges of the dough over the filling, pleating as you go, to create a rustic edge. Brush the exposed dough with the beaten egg wash (or almond milk) and sprinkle with sugar if desired.
- Bake the galettes in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
- Allow the galettes to cool for a few minutes before serving. Enjoy warm, with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
- Substitute cherries with other fruits like strawberries, raspberries, or blueberries for a different flavor. A mixed berry galette works wonderfully!
- Add a pinch of cinnamon or nutmeg to the filling for extra warmth and flavor, or use almond extract instead of vanilla.
- For a dairy-free version, use dairy-free butter and plant-based milk for the egg wash.
- Freeze assembled, unbaked galettes for up to 1 month. Bake directly from the freezer with an additional 10-15 minutes of baking time.
Nutrition
- Serving Size: 1 galette
- Calories: 220
- Sugar: 18g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg