Watermelon Feta Salad Recipe

Why You’ll Love This Recipe

This watermelon feta salad is a quick, easy, and visually stunning dish that’s perfect for any summer occasion. The crisp, refreshing watermelon pairs beautifully with the creamy feta, while the fresh mint adds a cool, aromatic note. The simple dressing ties everything together without overpowering the ingredients, letting the natural sweetness of the watermelon shine through. This salad is light but satisfying, making it a great side dish or a standalone meal during the warmer months.

Ingredients

• 4 cups watermelon, cubed (about half a medium watermelon)

• 1 cup feta cheese, crumbled or cubed

• 1/4 cup fresh mint leaves, chopped

• 1 tablespoon olive oil

• 1 tablespoon lime juice (or lemon juice)

• Salt and pepper, to taste

• Optional: 1/4 cup red onion, thinly sliced

• Optional: 1/4 cup cucumber, diced

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the watermelon: Cut the watermelon into small cubes, making sure to remove any seeds. You can also use a melon baller for a more uniform look.

2. Assemble the salad: In a large bowl, combine the cubed watermelon, crumbled feta cheese, and fresh mint leaves. If you’re using red onion or cucumber, add them to the salad as well.

3. Make the dressing: In a small bowl, whisk together the olive oil, lime juice, salt, and pepper until well combined.

4. Toss the salad: Drizzle the dressing over the watermelon mixture and toss gently to combine. Be careful not to break up the watermelon too much.

5. Serve: Garnish with additional fresh mint leaves, and serve immediately or chill for 10-15 minutes before serving for extra refreshment.

Servings and Timing

• Servings: 4-6

• Prep time: 10 minutes

• Total time: 10 minutes

Variations

• Add nuts: Toasted pine nuts or slivered almonds add a nice crunch and extra flavor to the salad.

• Add balsamic glaze: Drizzle some balsamic glaze over the salad for a sweet-tangy finish that complements the flavors beautifully.

• Spicy version: Add a few slices of jalapeño or a pinch of chili flakes to the salad for a spicy kick that balances the sweetness of the watermelon.

• Add olives: For a Mediterranean twist, consider adding Kalamata or green olives for a briny contrast to the sweet watermelon.

• Replace feta with goat cheese: If you prefer a creamier, tangier cheese, goat cheese works wonderfully in this salad.

Storage/Reheating

• Storage: Watermelon feta salad is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 1 day. Keep in mind that the watermelon may release some water as it sits, but the flavors will still be delicious.

• Reheating: This salad is meant to be served cold, and it does not need to be reheated. If stored, serve chilled again.

FAQs

1. Can I make this salad ahead of time?

While this salad is best served fresh, you can prepare the ingredients ahead of time and store them separately. Combine the watermelon, feta, and mint just before serving to maintain the freshness of the watermelon.

2. Can I use pre-cut watermelon?

Yes, pre-cut watermelon from the grocery store works fine for this salad, but make sure to drain any excess liquid before mixing.

3. Can I use a different type of cheese?

Yes, if you prefer a different cheese, goat cheese or ricotta salata would make a great alternative to feta.

4. How can I make this salad spicier?

To make the salad spicier, add sliced jalapeños, chili flakes, or a dash of hot sauce to the dressing.

5. Can I add other fruits to the salad?

Yes! You can add other fruits like cucumber, strawberries, or citrus fruits (like orange or lime segments) for additional flavor and texture.

6. How do I prevent the watermelon from being too watery?

To minimize water release, avoid over-ripening the watermelon, and be sure to remove excess liquid after cutting. If the salad does become watery, just drain some of the liquid before serving.

7. Can I use lemon juice instead of lime juice?

Yes, lemon juice can be substituted for lime juice if you prefer its flavor. Both work well in this salad.

8. Can I add a different herb instead of mint?

If you’re not a fan of mint, fresh basil, cilantro, or even parsley would make great substitutes in this salad.

9. Can I add other vegetables to the salad?

Yes, you can add veggies like diced cucumber or red onion for extra texture and flavor. Just be mindful that it may slightly alter the fresh, sweet profile of the salad.

10. How long will this salad last in the fridge?

Watermelon feta salad is best enjoyed fresh, but it can be stored in the refrigerator for up to 1 day. The flavors will continue to meld, but the watermelon may become slightly soggy over time.

Conclusion

Watermelon feta salad is the perfect balance of sweet, savory, and refreshing, making it an ideal dish for summer gatherings, BBQs, or a light lunch. With just a few simple ingredients, this salad is easy to make yet packed with flavor. The juicy watermelon and creamy feta cheese create a satisfying contrast, and the fresh mint adds a cool touch that makes every bite feel like a refreshing breeze. Whether you serve it as a side or a main dish, this watermelon feta salad will surely be a hit at any gathering!