Waffle Brunch Board

Why You’ll Love This Recipe

This brunch board is a true crowd-pleaser. It’s customizable, visually stunning, and incredibly easy to assemble. You can prepare many of the elements ahead of time, making morning setup quick and stress-free. From sweet maple syrup and berries to crispy bacon and scrambled eggs, this board offers endless options for every type of eater—kids and adults alike. It’s also a great way to use up ingredients you already have on hand.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Waffles

• Homemade or store-bought waffles
• Mini waffles or Belgian-style waffles
• Gluten-free or flavored waffles (optional)

Sweet Toppings

• Fresh berries: strawberries, blueberries, raspberries
• Sliced bananas or peaches
• Whipped cream
• Maple syrup
• Nutella or chocolate sauce
• Honey
• Mini chocolate chips
• Crushed nuts: almonds, pecans, walnuts
• Powdered sugar

Savory Toppings

• Scrambled or fried eggs
• Crispy bacon
• Breakfast sausage
• Avocado slices
• Shredded cheese
• Cherry tomatoes
• Hot sauce
• Microgreens or fresh herbs

Spreads & Extras

• Butter
• Cream cheese
• Fruit preserves or jam
• Peanut butter or almond butter
• Lemon curd

Directions

1. Prepare the waffles ahead of time and keep them warm in a 200°F oven if not serving immediately.
2. Cook proteins and eggs, keeping them warm if possible using warming trays or insulated containers.
3. Wash and prep all fruits, slicing larger pieces as needed for easy grabbing.
4. Set up the board by placing waffles in the center, then arranging toppings in small bowls or sections around the board.
5. Group sweet and savory options to help guests navigate easily. Add serving utensils or tongs for each bowl.
6. Garnish with herbs or edible flowers for extra visual appeal. Serve immediately.

Servings and timing

This waffle brunch board serves 6 to 8 people.
Prep time: 25 minutes
Cook time: 20 minutes (depending on waffle and topping prep)
Total time: 45 minutes

Variations

• Themed Boards: Create holiday-themed boards (Valentine’s, Christmas, Easter) using seasonal fruits, colors, and decorations.
• Kids’ Waffle Board: Add sprinkles, mini marshmallows, and fun shapes for a child-friendly version.
• Vegan Board: Use plant-based waffles and toppings like vegan bacon, tofu scramble, coconut whipped cream, and fruit syrup.
• International Twist: Add ingredients like smoked salmon, capers, tzatziki, or kimchi for global flavor inspiration.
• Dessert Board: Include ice cream scoops, chocolate chips, caramel sauce, and brownie bits for a waffle sundae board.

Storage/Reheating

• Waffles: Store in the fridge for up to 3 days or freeze up to 2 months. Reheat in a toaster or oven to regain crispiness.
• Toppings: Store perishable toppings in separate airtight containers in the fridge. Most can last 2–3 days.
• Eggs and proteins: Store in the fridge for up to 3 days. Reheat gently in a skillet or microwave before serving.
• Assemble fresh: Assemble the board right before serving to keep textures and colors fresh.

FAQs

Can I make the waffles ahead of time?

Yes, you can make and freeze waffles ahead. Toast or warm them in the oven before serving to restore crispness.

What kind of board should I use?

A large wooden cutting board, serving tray, or even a sheet pan lined with parchment works great for assembling the spread.

Can I make this for a smaller group?

Absolutely. Scale down the number of toppings and waffles while still offering both sweet and savory choices.

How do I keep everything warm?

Keep waffles in a low oven (200°F), and use warming trays or slow cookers for eggs and meats if needed.

What drinks pair well with a waffle brunch board?

Coffee, fresh juice, tea, mimosas, or even a brunch punch all pair nicely.

Can I use pancake mix to make waffles?

Yes, but adjust the batter by adding a bit of oil and reducing the liquid slightly for crispier results.

How do I make the board look visually appealing?

Group similar toppings, use small bowls and ramekins, and layer textures and colors to create balance and contrast.

What are good gluten-free options?

Use gluten-free waffles and clearly labeled gluten-free toppings like fruits, yogurt, or nut butters.

Is this board kid-friendly?

Definitely! Kids love building their own waffles. Consider adding smaller waffle sizes and fun toppings just for them.

Can I include dairy-free options?

Yes, include plant-based spreads, non-dairy whipped cream, and alternative milks or yogurts for guests with dairy sensitivities.

Conclusion

A Waffle Brunch Board is the ultimate way to bring people together around food. It’s versatile, eye-catching, and filled with flavors that satisfy every craving—from sweet and syrupy to savory and rich. With minimal prep and endless customization options, this board is the perfect solution for a laid-back brunch that still feels special and celebratory.

Waffle Brunch Board

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A Waffle Brunch Board is a customizable, eye-catching spread featuring waffles, sweet and savory toppings, fruits, spreads, and proteins. Perfect for brunch gatherings or holiday mornings, this board encourages creativity and sharing with minimal prep and maximum flavor.

• Author: Laura
• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Total Time: 45 minutes
• Yield: Serves 6–8
• Category: Brunch
• Method: Assembled
• Cuisine: American
• Diet: Vegetarian

Ingredients

• Homemade or store-bought waffles
• Mini waffles or Belgian-style waffles
• Gluten-free or flavored waffles (optional)
• Fresh berries: strawberries, blueberries, raspberries
• Sliced bananas or peaches
• Whipped cream
• Maple syrup
• Nutella or chocolate sauce
• Honey
• Mini chocolate chips
• Crushed nuts: almonds, pecans, walnuts
• Powdered sugar
• Scrambled or fried eggs
• Crispy bacon
• Breakfast sausage
• Avocado slices
• Shredded cheese
• Cherry tomatoes
• Hot sauce
• Microgreens or fresh herbs
• Butter
• Cream cheese
• Fruit preserves or jam
• Peanut butter or almond butter
• Lemon curd

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Instructions

1. Prepare waffles in advance and keep warm in a 200°F oven until ready to serve.
2. Cook eggs and breakfast proteins, keeping them warm using warming trays or insulated containers if needed.
3. Wash and prep all fruits, slicing larger ones like bananas or peaches for easy serving.
4. Arrange waffles in the center of a large board or platter.
5. Place sweet and savory toppings in small bowls or piles around the waffles, grouping similar items together.
6. Add spreads and extras like butter, cream cheese, and jams in ramekins with small serving spoons.
7. Garnish the board with fresh herbs or edible flowers for extra color and appeal.
8. Serve immediately and allow guests to build their own waffle combinations.

Notes

• Keep waffles and proteins warm in the oven or warming trays until serving.
• Use small bowls to contain spreads and toppings for easy access and clean presentation.
• Label gluten-free and dairy-free items clearly if accommodating dietary needs.
• Offer both sweet and savory drink options like juice, coffee, or mimosas.
• Scale the board up or down depending on your guest count.

Nutrition

• Serving Size: 1 waffle with assorted toppings
• Calories: 400
• Sugar: 14g
• Sodium: 450mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 85mg