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Vintage Key Lime Pie Fluff Salad

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Vintage Key Lime Pie Fluff Salad is a light, creamy, and refreshing no-bake dessert inspired by the classic flavors of Key lime pie. Made with tangy lime, fluffy whipped topping, pineapple, and marshmallows, it’s a nostalgic make-ahead treat that’s perfect for holidays, potlucks, and summer gatherings.

Ingredients

  • Instant cheesecake or vanilla pudding mix
  • Crushed pineapple, with juice
  • Whipped topping, thawed
  • Sweetened condensed milk
  • Key lime juice
  • Lime zest
  • Mini marshmallows
  • Graham cracker crumbs
  • Sweetened shredded coconut (optional)
  • Chopped pecans or macadamia nuts (optional)
  • Fresh lime slices, for garnish (optional)

Instructions

  1. In a large mixing bowl, combine the crushed pineapple with its juice and the instant pudding mix. Stir until the pudding mix dissolves and begins to thicken.
  2. Add the sweetened condensed milk, Key lime juice, and lime zest, then whisk until smooth.
  3. Fold in the whipped topping until fully incorporated.
  4. Stir in the mini marshmallows, shredded coconut, and chopped nuts if using.
  5. Cover and refrigerate for at least 2 hours to allow the flavors to blend and the marshmallows to soften.
  6. Just before serving, sprinkle the graham cracker crumbs over the top.
  7. Garnish with additional lime zest or fresh lime slices if desired and serve chilled.

Notes

  • Regular fresh lime juice can be used if Key lime juice is unavailable.
  • Add the graham cracker crumbs just before serving to keep them crisp.
  • Stabilized homemade whipped cream can replace whipped topping.
  • Softened cream cheese can be mixed in for a richer cheesecake-style variation.
  • Store covered in the refrigerator for up to 3 days.
  • Freezing is not recommended because the texture may change after thawing.

Nutrition

Find it online: https://thefamilycooking.com/vintage-key-lime-pie-fluff-salad/