Why You’ll Love This Recipe
- Fresh and healthy meal option
- Packed with colorful crunchy vegetables
- Light yet satisfying
- Perfect for appetizers or lunches
- Easy to customize with favorite fillings
- Delicious homemade peanut sauce
- Great make-ahead recipe
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Spring Rolls
- 12 rice paper wrappers
- 4 ounces rice vermicelli noodles
- 1 cup carrots, julienned
- 1 cup cucumber, julienned
- 1 cup red bell pepper, thinly sliced
- 1 cup purple cabbage, shredded
- 1 avocado, sliced
- Fresh mint leaves
- Fresh cilantro leaves
- Lettuce leaves optional
For the Peanut Sauce
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon sesame oil
- 1 tablespoon warm water
- 1 teaspoon sriracha optional
Directions
- Cook the rice vermicelli noodles according to package directions, then drain and cool.
- Fill a shallow dish with warm water.
- Dip one rice paper wrapper into the water for a few seconds until softened.
- Lay the wrapper flat on a clean surface.
- Arrange noodles, carrots, cucumber, bell pepper, cabbage, avocado, herbs, and lettuce near the center.
- Fold the sides inward and roll tightly from the bottom to enclose the filling.
- Repeat with the remaining ingredients.
- In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, honey or maple syrup, sesame oil, warm water, and sriracha if using.
- Adjust the sauce consistency with additional water if needed.
- Serve the spring rolls fresh with peanut sauce for dipping.
Servings and timing
- Servings: 12 spring rolls
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Total Time: 35 minutes
Variations
- Add Protein: Include tofu, shrimp, or grilled chicken.
- Spicy Version: Add extra sriracha or sliced jalapeños.
- Tropical Twist: Add mango slices or pineapple.
- Nut-Free Sauce: Use sunflower seed butter instead of peanut butter.
- Extra Crunch: Add bean sprouts or crispy tofu.
Storage/Reheating
Store spring rolls tightly covered in the refrigerator for up to 2 days.
To keep the rice paper soft, cover the rolls with a damp paper towel before storing. Store the peanut sauce separately in the refrigerator.
These spring rolls are served cold and do not require reheating.
FAQs
What are vegetable spring rolls made of?
They are made with fresh vegetables, herbs, noodles, and rice paper wrappers.
Are spring rolls served hot or cold?
Fresh spring rolls are typically served cold or at room temperature.
How do I keep rice paper from tearing?
Soften it briefly in warm water without soaking too long.
Can I make spring rolls ahead of time?
Yes, but they are best enjoyed within a day for freshness.
What herbs work best?
Mint and cilantro are traditional and add fresh flavor.
Can I make the peanut sauce spicy?
Yes, add sriracha or chili flakes for heat.
Are vegetable spring rolls healthy?
Yes, they are packed with fresh vegetables and light ingredients.
Can I make them gluten-free?
Yes, use gluten-free soy sauce and rice noodles.
Why are my spring rolls sticking together?
Keep them slightly separated or lightly covered with damp paper towels.
What other dipping sauces work well?
Sweet chili sauce, hoisin sauce, or sesame dressing are delicious alternatives.
Conclusion
Vegetable Spring Rolls with Peanut Sauce are a fresh and flavorful dish filled with crisp vegetables, herbs, and noodles wrapped in delicate rice paper. Paired with creamy peanut sauce, these refreshing rolls are perfect for healthy lunches, appetizers, or light dinners. Easy to customize and full of vibrant texture, they’re a delicious and satisfying way to enjoy fresh ingredients.
