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Vegan Oat Milk Ice Cream

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Vegan Oat Milk Ice Cream is a smooth, creamy dairy-free dessert made with oat milk and coconut cream for a rich and satisfying frozen treat.

Ingredients

  • Oat milk
  • Coconut cream
  • Granulated sugar or maple syrup
  • Cornstarch
  • Vanilla extract
  • Salt

Instructions

  1. In a saucepan over medium heat, combine most of the oat milk with sugar and salt, stirring until dissolved and warmed.
  2. In a small bowl, whisk remaining oat milk with cornstarch to create a slurry.
  3. Slowly add the slurry to the saucepan, stirring constantly.
  4. Add coconut cream and cook, stirring frequently, until the mixture thickens slightly.
  5. Remove from heat and stir in vanilla extract.
  6. Let the mixture cool completely, then refrigerate for 2–3 hours until chilled.
  7. Pour into an ice cream maker and churn until soft-serve consistency.
  8. Transfer to a container and freeze for 2–4 hours until firm.
  9. If not using an ice cream maker, freeze and stir every 30 minutes for a few hours to reduce ice crystals.

Notes

  • Use unsweetened oat milk for better control of sweetness.
  • Add cocoa powder, fruit, or espresso for flavor variations.
  • Stir in chocolate chips or nuts after churning for texture.
  • Store in an airtight container in the freezer for up to 2 weeks.
  • Let sit at room temperature for 5–10 minutes before scooping.
  • Coconut cream helps create a smoother, less icy texture.

Nutrition

Find it online: https://thefamilycooking.com/vegan-oat-milk-ice-cream/