Vegan Fall Harvest Pizza with Delicata Squash and Basil

Why You’ll Love This Recipe

This pizza showcases the natural sweetness of delicata squash paired with aromatic basil and a savory base, all without any dairy or animal products. It’s hearty yet light, easy to customize, and makes a beautiful centerpiece for fall dinners or gatherings. Roasting the squash brings out its caramelized flavors, complementing the fresh herbs perfectly.

Ingredients

• 1 delicata squash, halved, seeded, and sliced into thin half-moons

• 1 pre-made vegan pizza crust or homemade crust

• 1 cup tomato sauce or pizza sauce

• 1 cup vegan mozzarella or cashew cheese, shredded or dolloped

• 2 tablespoons olive oil

• 3 cloves garlic, minced

• 1 teaspoon dried oregano

• Salt and freshly ground black pepper, to taste

• 1/4 cup fresh basil leaves, torn

• Optional: red pepper flakes for heat

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat oven to 425°F (220°C).

2. Toss sliced delicata squash with 1 tablespoon olive oil, garlic, oregano, salt, and pepper.

3. Spread squash on a baking sheet and roast for 15-20 minutes until tender and lightly caramelized.

4. Roll out or place pizza crust on a baking sheet or pizza stone.

5. Spread tomato sauce evenly over the crust.

6. Arrange roasted delicata squash slices on top of the sauce.

7. Add vegan cheese evenly over the pizza.

8. Bake for 12-15 minutes until the crust is golden and cheese is melted.

9. Remove from oven and scatter fresh basil leaves over the pizza.

10. Optional: sprinkle with red pepper flakes.

11. Slice and serve warm.

Servings and timing

This recipe serves 4 people. Preparation and roasting take about 30-35 minutes, with baking time of 12-15 minutes, totaling approximately 45-50 minutes.

Variations

• Add caramelized onions or sautéed mushrooms for extra depth.

• Use fresh thyme or rosemary instead of oregano.

• Drizzle with balsamic glaze before serving for sweetness.

• Sprinkle with toasted pumpkin seeds or walnuts for crunch.

• Swap vegan cheese for homemade cashew cream or almond ricotta.

Storage/Reheating

Store leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to preserve crispiness.

FAQs

Can I use other types of squash?

Yes, but delicata is preferred for its thin, edible skin and sweetness.

Is this pizza gluten-free?

Use a gluten-free pizza crust to make it gluten-free.

Can I prepare the squash ahead?

Roast squash in advance and store in the fridge until ready to assemble.

What vegan cheese works best?

Vegan mozzarella or cashew-based cheeses melt well and taste great.

Can I freeze leftover pizza?

Yes, freeze in portions and reheat in the oven for best texture.

How do I keep the crust crispy?

Reheat in the oven or toaster oven rather than microwave.

Can I add protein?

Top with vegan sausage or tempeh for added protein.

How do I store leftovers?

Keep pizza in an airtight container or wrapped tightly in the fridge.

Can I make this pizza spicy?

Add red pepper flakes or drizzle with hot sauce.

What sides pair well?

Serve with a crisp green salad or roasted root vegetables.

Conclusion

Vegan Fall Harvest Pizza with Delicata Squash and Basil is a delicious, seasonal dish that celebrates autumn flavors in a healthy, plant-based meal. Easy to prepare and bursting with vibrant tastes and textures, it’s a perfect way to enjoy the harvest and impress family and friends.