Vegan Curry Dressing

Why You’ll Love This Recipe

This dressing is the perfect balance of savory, tangy, and sweet, with an aromatic curry flavor that isn’t overpowering. It’s vegan, gluten-free, and comes together in just minutes using pantry staples. Whether you’re meal prepping or just want to spice up your lunch, this dressing adds depth and personality to any dish. It’s also incredibly versatile—great for drizzling, dipping, or marinating.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Plant-based yogurt or tahini
• Olive oil or avocado oil
• Fresh lemon juice or apple cider vinegar
• Maple syrup or agave nectar
• Curry powder
• Garlic powder or fresh minced garlic
• Ground turmeric (optional, for color)
• Salt
• Water (to thin, as needed)

Directions

1. In a small bowl or jar, combine the plant-based yogurt or tahini, lemon juice or vinegar, and maple syrup. Whisk until smooth.
2. Add curry powder, garlic powder, turmeric (if using), and salt. Mix until well combined.
3. Slowly whisk in the oil until emulsified and creamy.
4. Adjust the consistency by adding water, one tablespoon at a time, until the dressing reaches your preferred texture.
5. Taste and adjust seasoning as needed.
6. Use immediately or refrigerate for later.

Servings and timing

This recipe yields about 3/4 to 1 cup of dressing, enough for 4–6 servings.
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes

Variations

• Spicy Kick: Add a pinch of cayenne pepper or a splash of hot sauce.
• Nutty Twist: Use almond butter or cashew butter instead of tahini for a different base.
• Herb-Infused: Add fresh cilantro or parsley for a green, herbaceous touch.
• Zesty: Increase lemon juice and add lemon zest for a tangier bite.
• Creamier Texture: Use blended soaked cashews or vegan mayo for a rich consistency.

Storage/Reheating

Store the dressing in an airtight container in the refrigerator for up to 1 week. Shake or stir well before using, as natural separation may occur. This dressing is served cold and does not require reheating.

FAQs

Is curry dressing spicy?

Most curry powders are mild, but you can make it spicy by adding chili flakes or cayenne.

Can I make this dressing without oil?

Yes, use water or extra yogurt/tahini to thin the dressing instead of oil.

How long does it last in the fridge?

It will keep well in the fridge for up to 7 days in a sealed container.

What does it pair well with?

It’s great on salads, roasted veggies, grain bowls, wraps, and even as a dip for fries or tofu.

Can I freeze this dressing?

Freezing is not recommended due to the yogurt or tahini base, which can separate when thawed.

Can I use fresh garlic instead of garlic powder?

Yes, 1 small clove of minced garlic works well in place of the powder.

What type of curry powder should I use?

A mild yellow curry powder works best, but you can use your favorite blend depending on your spice preference.

Is this dressing gluten-free?

Yes, all the ingredients are naturally gluten-free.

Can I use vinegar instead of lemon juice?

Yes, apple cider vinegar is a great alternative to lemon juice for tanginess.

Can I use this as a marinade?

Absolutely! It works well as a marinade for tofu, tempeh, or roasted vegetables.

Conclusion

Vegan Curry Dressing is a flavorful, easy-to-make condiment that adds warmth and depth to a wide range of dishes. Whether you’re drizzling it over a salad, spooning it onto grain bowls, or using it as a dip, this versatile sauce will quickly become a staple in your kitchen. Its bold, aromatic flavor and creamy texture make it a go-to for anyone looking to spice up their meals with minimal effort.

Vegan Curry Dressing

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Vegan Curry Dressing is a creamy, spiced, and versatile sauce made with curry powder, plant-based yogurt or tahini, lemon juice, and a touch of sweetness. Perfect for salads, bowls, wraps, and roasted veggies, it’s a quick and flavorful way to elevate any meal.

• Author: Laura
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: About 3/4 to 1 cup (4–6 servings)
• Category: Dressing, Sauce
• Method: Whisking
• Cuisine: Fusion
• Diet: Vegan

Ingredients

1. 1/2 cup plant-based yogurt or tahini
2. 2 tbsp olive oil or avocado oil
3. 2 tbsp fresh lemon juice or apple cider vinegar
4. 1 tbsp maple syrup or agave nectar
5. 2 tsp curry powder
6. 1/2 tsp garlic powder (or 1 clove fresh minced garlic)
7. 1/4 tsp ground turmeric (optional, for color)
8. 1/4 tsp salt
9. 2–3 tbsp water (to thin, as needed)

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Instructions

In a small bowl or jar, whisk together plant-based yogurt or tahini, lemon juice (or vinegar), and maple syrup until smooth.

1. Add curry powder, garlic powder or fresh garlic, turmeric (if using), and salt. Mix well.
2. Slowly whisk in the oil until emulsified and creamy.
3. Thin with water, one tablespoon at a time, until desired consistency is reached.
4. Taste and adjust seasonings to preference.
5. Serve immediately or refrigerate until ready to use.

Notes

1. Add cayenne pepper or hot sauce for a spicy version.
2. Substitute tahini with almond or cashew butter for a nutty twist.
3. Blend in fresh herbs like cilantro or parsley for an herby variation.
4. Increase lemon juice and add zest for extra tanginess.
5. Use cashews or vegan mayo for a creamier, richer consistency.

Nutrition

• Serving Size: 2 tbsp
• Calories: 85
• Sugar: 3g
• Sodium: 110mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 0mg