Vegan Corn Dogs

Why You’ll Love This Recipe

These Vegan Corn Dogs are perfect for anyone craving the crispy, savory goodness of a corn dog, but with a plant-based twist. The homemade batter is light, fluffy, and perfectly seasoned, while the vegan sausages provide that familiar texture and flavor. They’re ideal for game day, family gatherings, or as a fun snack for kids and adults alike. Plus, they’re easy to make and can be enjoyed by everyone, regardless of dietary preferences. Crispy, crunchy, and totally satisfying, these corn dogs are bound to become a new favorite!

Ingredients

• 6 vegan hot dogs or sausages (your favorite brand, make sure they are soy or gluten-free if needed)

• 1 cup cornmeal

• 1/2 cup all-purpose flour (or gluten-free flour blend for a gluten-free option)

• 1 tablespoon sugar

• 1 teaspoon baking powder

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/2 teaspoon smoked paprika (optional, for extra flavor)

• 3/4 cup plant-based milk (almond, soy, oat, etc.)

• 1 tablespoon vegetable oil (plus more for frying)

• 6 wooden skewers (or popsicle sticks)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the vegan sausages:

   • If the vegan sausages are too long, cut them in half or to a size that fits your skewers. Insert a wooden skewer into each sausage, making sure it is secure for easy dipping.

2. Make the corn dog batter:

   • In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder, salt, black pepper, and smoked paprika (if using).

   • Slowly pour in the plant-based milk and vegetable oil, stirring until the batter is smooth and thick enough to coat the back of a spoon. If the batter is too thick, add a little more plant-based milk; if it’s too thin, add a bit more flour.

3. Heat the oil:

   • In a deep pot or deep fryer, heat vegetable oil to 350°F (175°C). You’ll need enough oil to submerge the corn dogs completely.

4. Coat the sausages:

   • Dip each skewered vegan sausage into the batter, making sure it’s evenly coated. Gently tap off any excess batter.

5. Fry the corn dogs:

   • Carefully place the battered sausages into the hot oil, one at a time, and fry them for 3-4 minutes or until they are golden brown and crispy. Make sure to turn them occasionally to ensure they cook evenly.

6. Drain and serve:

   • Once the corn dogs are cooked, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve immediately with your favorite dipping sauces, like ketchup, mustard, or vegan mayo.

Servings and Timing

• Servings: Makes 6 corn dogs

• Prep Time: 10 minutes

• Cook Time: 10-12 minutes

• Total Time: 20 minutes

Variations

• Gluten-free option: Use a gluten-free all-purpose flour blend to make the corn dog batter gluten-free.

• Spicy corn dogs: Add a pinch of cayenne pepper or chili powder to the batter for a spicy kick.

• Sweet corn dogs: Add a tablespoon of maple syrup or agave to the batter for a slightly sweet flavor that complements the savory sausage.

• Different sausages: Try using different types of vegan sausages, such as spicy, smoked, or flavored varieties, to suit your taste.

Storage/Reheating

Vegan Corn Dogs are best enjoyed fresh while they’re hot and crispy. However, if you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, place them in the oven at 350°F (175°C) for 5-7 minutes to restore their crispiness. Alternatively, you can reheat them in a skillet with a little oil for a crispy exterior.

FAQs

1. Can I bake these corn dogs instead of frying them?

Yes, you can bake them! Preheat your oven to 400°F (200°C) and place the corn dogs on a parchment-lined baking sheet. Bake for 15-20 minutes, flipping halfway through, until golden and crispy.

2. Can I use store-bought vegan hot dogs?

Yes! Store-bought vegan hot dogs or sausages work perfectly for this recipe. Just make sure they’re fully cooked before dipping them into the batter and frying.

3. How do I know when the oil is hot enough?

You can check if the oil is hot enough by dropping a small amount of batter into the oil. If it sizzles and rises to the surface immediately, the oil is ready.

4. Can I make the batter ahead of time?

Yes, you can prepare the batter in advance and store it in the refrigerator for up to 2 days. Just make sure to stir it well before using, as it may thicken while sitting.

5. Can I freeze these vegan corn dogs?

Yes! You can freeze the uncooked, battered corn dogs. Lay them flat on a baking sheet to freeze, then transfer them to an airtight container or freezer bag. When ready to cook, fry them straight from frozen, adding a few extra minutes to the cooking time.

6. What kind of oil is best for frying?

Vegetable oil, canola oil, or sunflower oil work best for frying corn dogs. These oils have a high smoke point, making them ideal for deep frying.

7. Can I make these in an air fryer?

Yes! To make these in an air fryer, preheat the air fryer to 375°F (190°C). Lightly spray the corn dogs with oil and cook for 8-10 minutes, flipping halfway through, until golden and crispy.

8. Can I make these without skewers?

Yes, you can make corn dogs without skewers by simply dipping the sausages into the batter and frying them as is. However, the skewer helps with handling and makes them easier to eat.

9. Can I use a different plant-based sausage?

Yes! Feel free to use any plant-based sausage or hot dog you prefer. There are many varieties available, so you can choose your favorite flavor or texture.

10. Can I serve these with dipping sauces?

Definitely! Serve your vegan corn dogs with ketchup, mustard, vegan mayo, barbecue sauce, or any other dipping sauce you love.

Conclusion

Vegan Corn Dogs are a fun, delicious, and totally plant-based alternative to the classic fair food. With crispy batter and savory, flavorful sausages, these corn dogs are perfect for a party snack, a game day treat, or just a nostalgic indulgence. They’re easy to make, customizable, and sure to impress anyone who loves great food. Whether you’re vegan or not, these corn dogs will become a favorite in your recipe rotation!

Vegan Corn Dogs

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Vegan Corn Dogs are a plant-based version of the classic fair food, featuring crispy cornmeal batter and savory vegan sausages, offering the same delicious flavor and texture as traditional corn dogs.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 10-12 minutes
• Total Time: 20 minutes
• Yield: 6 corn dogs
• Category: Snack
• Method: Frying
• Cuisine: American

Ingredients

1. 6 vegan hot dogs or sausages (soy or gluten-free if needed)
   
   1 cup cornmeal
   
   1/2 cup all-purpose flour (or gluten-free flour for a gluten-free option)
   
   1 tablespoon sugar
   
   1 teaspoon baking powder
   
   1/2 teaspoon salt
   
   1/4 teaspoon black pepper
   
   1/2 teaspoon smoked paprika (optional)
   
   3/4 cup plant-based milk (almond, soy, oat, etc.)
   
   1 tablespoon vegetable oil (plus more for frying)
   
   6 wooden skewers (or popsicle sticks)

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Instructions

Prepare the vegan sausages by cutting them to fit your skewers and inserting a skewer into each sausage, making sure it’s secure.

1. In a medium bowl, whisk together cornmeal, flour, sugar, baking powder, salt, black pepper, and smoked paprika (if using).
2. Slowly add plant-based milk and vegetable oil to the dry ingredients, stirring until smooth and thick enough to coat the back of a spoon. Adjust the consistency by adding more flour or milk as needed.
3. Heat vegetable oil in a deep pot or deep fryer to 350°F (175°C), ensuring there is enough oil to submerge the corn dogs.
4. Dip each skewered sausage into the batter, ensuring it’s evenly coated. Tap off any excess batter.
5. Carefully fry the corn dogs for 3-4 minutes or until golden and crispy, turning occasionally to ensure even cooking.
6. Remove from the oil and place on a paper towel-lined plate to drain excess oil. Serve immediately with your favorite dipping sauces like ketchup, mustard, or vegan mayo.

Notes

1. For a spicy version, add cayenne pepper or chili powder to the batter for extra heat.
2. Use maple syrup or agave for a slightly sweet flavor in the batter.
3. Feel free to use any plant-based sausage or hot dog, as different varieties offer a variety of flavors.
4. For a gluten-free version, swap the flour with a gluten-free flour blend.

Nutrition

• Serving Size: 1 corn dog
• Calories: 180
• Sugar: 3g
• Sodium: 390mg
• Fat: 11g
• Saturated Fat: 1g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 0mg