Vegan Chocolate Tart (No Bake)

Why You’ll Love This Recipe

This No-Bake Vegan Chocolate Tart is a decadent dessert that’s rich, creamy, and completely dairy-free! With a crunchy, nutty crust and a silky smooth chocolate filling, it’s the perfect treat for any occasion—whether you’re vegan, dairy-free, or just a chocolate lover. The best part? It requires no baking and comes together in under an hour, making it an easy, indulgent dessert that will wow your guests. The combination of dark chocolate and coconut cream creates a rich, velvety filling, while the almond or walnut crust adds a satisfying crunch. It’s the ultimate combination of flavors and textures in one irresistible tart!

Ingredients

For the Crust:

• 1 1/2 cups almond flour (or ground walnuts)

• 1/4 cup coconut flour

• 2 tablespoons maple syrup (or agave nectar)

• 1/4 cup coconut oil, melted

• 1/2 teaspoon vanilla extract

• Pinch of salt

For the Chocolate Filling:

• 1 1/4 cups full-fat coconut milk (canned)

• 8 oz dark chocolate (at least 70% cacao), chopped

• 1/4 cup maple syrup

• 1 teaspoon vanilla extract

• Pinch of salt

Optional Toppings:

• Fresh berries (such as raspberries or strawberries)

• Shredded coconut

• Chopped nuts (such as almonds or hazelnuts)

• Mint leaves

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

For the Crust:

1. Prepare the Crust: In a medium-sized bowl, combine the almond flour, coconut flour, maple syrup, melted coconut oil, vanilla extract, and a pinch of salt. Mix well until the ingredients form a dough-like texture.

2. Press into a Tart Pan: Press the crust mixture evenly into the bottom and up the sides of a tart pan (approximately 9 inches). Use your fingers to compact the mixture and create a smooth surface.

3. Chill the Crust: Place the crust in the refrigerator for 15-20 minutes to firm up.

For the Chocolate Filling:

4. Heat the Coconut Milk: In a small saucepan, heat the coconut milk over medium heat until it just starts to simmer. Do not bring it to a boil.

5. Melt the Chocolate: Remove the saucepan from the heat and add the chopped dark chocolate to the coconut milk. Stir gently until the chocolate is completely melted and smooth.

6. Add Sweetener and Flavor: Stir in the maple syrup, vanilla extract, and a pinch of salt. Continue mixing until everything is well combined and the filling is smooth.

7. Fill the Tart: Pour the chocolate filling into the prepared crust, spreading it evenly with a spatula.

8. Chill the Tart: Refrigerate the tart for at least 2-3 hours, or until the filling has set and is firm to the touch.

For Serving:

9. Serve and Garnish: Once the tart is set, remove it from the refrigerator. Garnish with fresh berries, shredded coconut, chopped nuts, or mint leaves, if desired.

10. Slice and Enjoy: Slice the tart into wedges and enjoy!

Servings and Timing

• Servings: 8-10

• Prep time: 20 minutes (plus chilling time)

• Cook time: 0 minutes (no-bake)

• Total time: 2-3 hours (including chilling time)

Variations

• Nut-Free Crust: If you’re allergic to nuts, you can replace the almond flour with oat flour or a combination of gluten-free flour and coconut flour.

• Chocolate Mint: Add a few drops of peppermint extract to the chocolate filling for a delicious mint chocolate flavor.

• Caramel Layer: For an extra indulgent twist, add a layer of vegan caramel (made from coconut milk and sugar) under the chocolate filling for a layered tart experience.

• White Chocolate: If you prefer white chocolate, swap the dark chocolate for vegan white chocolate chips or bars.

Storage/Reheating

• Storage: Store the tart in an airtight container in the refrigerator for up to 5 days.

• Freezing: This tart freezes well! After it’s set, wrap the tart tightly in plastic wrap and store it in the freezer for up to 1 month. Thaw in the fridge for a few hours before serving.

FAQs

1. Can I make this tart ahead of time?

Yes, this tart is perfect for making ahead! It needs at least 2-3 hours to chill and set, so you can prepare it the day before and store it in the fridge overnight.

2. Can I use a different sweetener instead of maple syrup?

Yes, you can substitute maple syrup with agave nectar, coconut sugar, or even a liquid stevia or monk fruit sweetener, depending on your preference.

3. Can I use a different type of chocolate?

If you prefer a sweeter tart, you can use milk chocolate or semi-sweet chocolate. Make sure the chocolate you choose is vegan if you’re keeping the recipe dairy-free.

4. Is this tart gluten-free?

Yes, this tart is completely gluten-free, as the crust is made from almond flour and coconut flour.

5. Can I make this tart with a different crust?

Yes, you can use a store-bought vegan graham cracker crust or a gluten-free cookie crust if you prefer not to make your own. Just be sure it’s firmly packed for a sturdy base.

6. How do I know when the tart is set?

The tart is set when the filling feels firm to the touch and no longer wobbles. It should be able to hold its shape when sliced.

7. Can I make the crust ahead of time?

Yes, you can prepare the crust ahead of time and keep it in the refrigerator for up to 2 days before adding the filling.

8. Can I use coconut cream instead of coconut milk?

Yes, coconut cream will make the filling richer and creamier, but it’s thicker, so you may need to slightly adjust the consistency by adding a bit more sweetener or a splash of non-dairy milk.

9. What can I substitute if I don’t have a tart pan?

If you don’t have a tart pan, you can use a pie dish or even individual tartlet pans. Just be sure to press the crust into the bottom and sides to create a sturdy base.

10. How long does the filling take to set?

The filling should take about 2-3 hours to set in the refrigerator. You can also leave it overnight for an even firmer texture.

Conclusion

This No-Bake Vegan Chocolate Tart is the perfect dessert for chocolate lovers who want something decadent yet simple to prepare. With its rich, creamy filling and crunchy, nutty crust, this tart is sure to impress anyone, whether they follow a vegan diet or not. It’s an easy-to-make, no-bake dessert that’s perfect for special occasions or when you’re craving something indulgent. Plus, with the option to customize the crust and filling, it’s versatile enough to suit any taste. Enjoy the creamy goodness in every bite!