Vanilla Cinnamon Milk Tea

Why You’ll Love This Recipe

This Vanilla Cinnamon Milk Tea is rich, creamy, and packed with cozy flavors. It’s easy to make at home, saving you a trip to the coffee shop. Whether you’re looking for a relaxing evening drink or a sweet afternoon pick-me-up, this tea is a delightful treat.

Ingredients

• Black tea (loose leaf or tea bags)
• Water
• Milk (dairy or non-dairy)
• Vanilla extract
• Ground cinnamon or cinnamon sticks
• Sweetener of choice (honey, sugar, or maple syrup)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Boil water and steep the black tea for about 5 minutes.
2. In a separate saucepan, heat the milk over low heat.
3. Stir in the vanilla extract, cinnamon, and sweetener.
4. Strain the tea and combine it with the warmed milk mixture.
5. Stir well and serve hot, or chill for an iced version.

Servings and Timing

• Servings: 2 cups
• Prep time: 5 minutes
• Cook time: 10 minutes

Variations

• Chai-Style: Add cloves, ginger, and cardamom for a spiced twist.
• Iced Version: Let the tea cool, then serve over ice.
• Decaf: Use decaffeinated black tea or herbal tea for a caffeine-free version.

Storage/Reheating

• Storage: Keep leftovers in the fridge for up to 2 days.
• Reheating: Warm on the stovetop or microwave, stirring well.

FAQs

Can I use a different type of tea?

Yes, green tea or rooibos also work well with this recipe.

Can I make this tea dairy-free?

Absolutely! Use almond, oat, or coconut milk.

How do I make the tea stronger?

Steep the tea longer or use an extra tea bag.

Can I add more spices?

Yes, nutmeg or star anise can enhance the flavor.

Is this tea good for digestion?

Cinnamon is known to aid digestion, making this tea a great after-meal drink.

Can I use vanilla bean instead of extract?

Yes, scrape a vanilla bean pod for a richer flavor.

What’s the best sweetener for this tea?

Honey, maple syrup, or brown sugar complement the flavors well.

Can I make a large batch?

Yes, simply scale up the ingredients and store in the fridge.

What kind of milk works best?

Whole milk makes it creamier, but any milk can be used.

Can I add whipped cream?

Yes, topping it with whipped cream adds a delicious dessert-like touch.

Conclusion

Vanilla Cinnamon Milk Tea is a comforting and flavorful beverage that’s easy to customize. Whether you enjoy it hot or iced, it’s a perfect drink to relax with any time of the day.

Vanilla Cinnamon Milk Tea

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Vanilla Cinnamon Milk Tea is a cozy, flavorful drink that blends black tea, warm cinnamon, and sweet vanilla for the perfect balance of spice and creaminess. Enjoy it hot for a soothing experience or iced for a refreshing twist. This homemade milk tea is easy to make and perfect for any time of the day!

 

• Author: Laura
• Prep Time: 5min
• Cook Time: 10min
• Total Time: 15min
• Yield: 2servings
• Category: Drinks
• Method: StoveTop
• Cuisine: Asian-Inspired
• Diet: Vegetarian

Ingredients

• 2 black tea bags (or 2 teaspoons loose-leaf black tea)
• 1 ½ cups water
• 1 cup milk (dairy or non-dairy)
• ½ teaspoon vanilla extract
• ½ teaspoon ground cinnamon (or 1 cinnamon stick)
• 1–2 tablespoons sweetener (honey, sugar, or maple syrup)

Cook Mode Prevent your screen from going dark

Instructions

• Boil water and steep the black tea for about 5 minutes. Remove tea bags or strain loose tea.
• Heat the milk: In a small saucepan over low heat, warm the milk without boiling.
• Add flavor: Stir in vanilla extract, cinnamon, and sweetener until well combined.
• Combine: Pour the tea into the milk mixture and stir well.
• Serve: Enjoy hot, or let it cool and serve over ice for an iced version.

Notes

• For a chai-style twist, add cloves, ginger, and cardamom.
• Use decaffeinated black tea or rooibos for a caffeine-free version.
• To make it dairy-free, substitute with oat, almond, or coconut milk.
• Store leftovers in the fridge for up to 2 days and reheat as needed.