Vanilla Bean Frappuccino with No Ice Cream
This Vanilla Bean Frappuccino with No Ice Cream is a creamy and refreshing frozen drink made with milk, vanilla, and ice. It delivers coffeehouse-style flavor and texture with simple ingredients and comes together in just minutes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 large frappuccino
- Category: Beverage
- Method: Blend
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup milk of choice
- 1 cup ice cubes
- 2 tablespoons vanilla bean syrup or vanilla syrup
- 1/4 teaspoon vanilla bean paste or vanilla extract
- 2 tablespoons sweetened condensed milk
- Whipped cream, for topping (optional)
Instructions
- Add the milk, ice cubes, vanilla syrup, vanilla bean paste, and sweetened condensed milk to a blender.
- Blend until smooth, creamy, and frosty.
- Taste and adjust the sweetness if desired.
- Pour the frappuccino into a tall glass.
- Top with whipped cream if using.
- Serve immediately while cold and creamy.
Notes
- Vanilla extract can be substituted for vanilla bean paste.
- Add a frozen banana for a thicker and creamier texture.
- Use oat milk or another plant-based milk for a dairy-free version.
- Reduce the vanilla syrup or sweetened condensed milk for a less sweet drink.
- For best texture, enjoy immediately after blending.
Nutrition
- Serving Size: 1 frappuccino
- Calories: 260 kcal
- Sugar: 34 g
- Sodium: 140 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 0 g
- Protein: 8 g
- Cholesterol: 20 mg
