Vanilla Bean Frappuccino with No Ice Cream
This Vanilla Bean Frappuccino with No Ice Cream is a creamy, frosty beverage packed with sweet vanilla flavor. Made with simple ingredients and blended to perfection, it delivers a coffeehouse-style treat in just minutes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 large drink
- Category: Beverage
- Method: Blend
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup milk of choice
- 1 cup ice cubes
- 2 tablespoons vanilla syrup
- 1/4 teaspoon vanilla bean paste or vanilla extract
- 2 tablespoons sweetened condensed milk
- Whipped cream, optional for topping
Instructions
- Add the milk, ice cubes, vanilla syrup, vanilla bean paste, and sweetened condensed milk to a blender.
- Blend until smooth, creamy, and frosty.
- Taste and add more vanilla syrup if additional sweetness is desired.
- Pour the frappuccino into a tall glass.
- Top with whipped cream if using.
- Serve immediately while cold and refreshing.
Notes
- Vanilla bean paste provides visible vanilla specks and a richer flavor.
- Use oat milk, almond milk, or soy milk as a non-dairy alternative.
- Add a frozen banana for a thicker and creamier texture.
- White chocolate syrup can be blended in for extra richness.
- For best results, enjoy immediately after blending.
Nutrition
- Serving Size: 1 large drink
- Calories: 255 kcal
- Sugar: 33 g
- Sodium: 135 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 0 g
- Protein: 8 g
- Cholesterol: 20 mg
