Vampire Pasta

Why You’ll Love This Recipe

Vampire Pasta is more than just a gimmick—it’s a seriously tasty meal with a theatrical presentation. The bold red sauce contrasts with the black pasta for a stunning effect, while garlic plays a starring role (a clever nod to vampire lore). It’s easy to prepare with pantry staples and can be made vegetarian or spicy, depending on your mood. Whether for a Halloween dinner party or a themed night in, this pasta is a fun way to liven up your menu.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Black spaghetti or squid ink pasta
• Olive oil
• Garlic cloves, thinly sliced
• Red chili flakes (optional, for heat)
• Canned crushed tomatoes or tomato passata
• Tomato paste
• Salt and black pepper
• Fresh basil leaves or parsley
• Grated Parmesan cheese (optional)
• Fresh mozzarella pearls or slices (optional for garnish)
• Red pepper oil or balsamic glaze (optional for drizzle)

Directions

1. Bring a large pot of salted water to a boil. Cook black pasta according to package directions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add sliced garlic and chili flakes, sautéing until the garlic is golden and fragrant.
3. Stir in tomato paste and cook for 1–2 minutes to deepen the flavor.
4. Add crushed tomatoes, season with salt and pepper, and let simmer for 10–15 minutes, stirring occasionally.
5. Toss the cooked pasta into the sauce and mix until fully coated.
6. Plate the pasta and garnish with mozzarella (for “fangs”), fresh herbs, and a drizzle of red pepper oil or balsamic glaze if desired.
7. Serve hot and enjoy the spooky presentation.

Servings and timing

This recipe serves 4 people.
Prep time: 10 minutes
Cook time: 20 minutes
Total time: about 30 minutes

Variations

• Add Protein: Stir in cooked Italian sausage, meatballs, or grilled chicken for a heartier meal.
• Vampire’s Kiss (Spicy): Increase the red chili flakes or add a dash of hot sauce to bring up the heat.
• Vegetarian Option: Keep it simple with tomato, garlic, and herbs—skip any meat-based additions.
• Cheesy Variation: Mix in ricotta or shredded mozzarella for a creamier sauce.
• Gluten-Free: Use black bean or gluten-free pasta alternatives for a similar visual effect.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm in a skillet over medium heat with a splash of water to loosen the sauce.
Alternatively, microwave individual portions in 1-minute intervals, stirring in between.
This dish is not ideal for freezing, as the pasta can become mushy when thawed.

FAQs

What is black pasta made from?

Black pasta is typically colored with squid ink, which adds a subtle briny flavor and dramatic color.

Can I use regular pasta?

Yes, but you’ll lose the spooky aesthetic. To maintain the theme, you can dye regular pasta with black food coloring.

Is squid ink pasta vegetarian?

No, it’s made with squid ink. Use black bean pasta or color your own noodles for a vegetarian option.

How garlicky is this dish?

It’s meant to be rich in garlic flavor—appropriate for a dish vampires would avoid! You can adjust the amount to taste.

Can I make the sauce ahead of time?

Yes, the tomato sauce can be made a day in advance and stored in the fridge. Reheat before mixing with pasta.

What can I use instead of mozzarella for garnish?

Shaved Parmesan, vegan cheese, or even sliced olives can provide interesting contrast and texture.

Can I make this dish spicy?

Absolutely. Add more chili flakes or a touch of cayenne pepper to spice it up.

What’s a good side for Vampire Pasta?

Garlic bread, a fresh green salad, or roasted vegetables pair well with this dish.

How do I make the red drizzle on top?

Use red pepper oil, balsamic glaze, or a spoonful of extra tomato sauce for added drama.

Is this kid-friendly?

Yes, just go light on the spice and keep it fun with the themed presentation—kids love the look!

Conclusion

Vampire Pasta is a wickedly delicious and visually stunning dish that turns a classic tomato-garlic pasta into something memorable. With its bold colors and rich flavors, it’s perfect for Halloween or anytime you want to surprise guests with a bit of theatrical flair. Whether you’re fending off vampires or just craving a creative dinner, this pasta hits the mark.

Vampire Pasta

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Vampire Pasta is a spooky and delicious Halloween-inspired dish featuring black spaghetti tossed in a rich, garlicky tomato sauce, often garnished with mozzarella ‘fangs’ and a drizzle of red pepper oil for a dramatic and flavorful presentation.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian-Inspired
• Diet: Vegetarian

Ingredients

• 12 oz black spaghetti or squid ink pasta
• 2 tbsp olive oil
• 4 garlic cloves, thinly sliced
• ½ tsp red chili flakes (optional)
• 1 can (14 oz) crushed tomatoes or tomato passata
• 2 tbsp tomato paste
• Salt and black pepper to taste
• Fresh basil leaves or parsley, chopped
• Grated Parmesan cheese (optional)
• Fresh mozzarella pearls or slices (optional, for garnish)
• Red pepper oil or balsamic glaze (optional, for drizzle)

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Instructions

1. Bring a large pot of salted water to a boil. Cook black pasta according to package directions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add sliced garlic and red chili flakes (if using) and sauté until garlic is golden and fragrant.
3. Stir in tomato paste and cook for 1–2 minutes to deepen the flavor.
4. Add crushed tomatoes, season with salt and black pepper, and simmer for 10–15 minutes, stirring occasionally.
5. Add the cooked pasta to the sauce and toss until fully coated.
6. Plate the pasta and garnish with mozzarella pearls or slices, chopped herbs, and a drizzle of red pepper oil or balsamic glaze if desired.
7. Serve hot and enjoy the spooky presentation.

Notes

• Use black bean pasta or dye regular pasta with food coloring for a vegetarian alternative to squid ink pasta.
• Adjust garlic and chili to your taste for milder or bolder flavor.
• The sauce can be made ahead and stored in the fridge for up to 2 days.
• Not ideal for freezing—best enjoyed fresh or refrigerated for short-term leftovers.
• Add protein like Italian sausage or grilled chicken for a heartier meal.

Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 6g
• Sodium: 480mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 4g
• Protein: 14g
• Cholesterol: 10mg