Why You’ll Love This Recipe

A fun and colorful twist on traditional pancakes with the natural sweetness of ube
Light, fluffy texture with a hint of earthy, vanilla-like flavor
Simple to make with easy-to-find ingredients
Perfect for special occasions, brunch, or when you want to try something new
Ube gives the pancakes a stunning purple color, making them a visually impressive dish

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1/2 cup ube jam (or ube puree, which can be found in Asian markets)
1 cup milk (dairy or plant-based)
1 large egg
2 tablespoons melted butter or vegetable oil
Butter or oil for cooking

Directions

Prepare the pancake batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, mix the ube jam (or ube puree), milk, egg, and melted butter or oil until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
Cook the pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes on each side, or until bubbles form on the surface and the edges look set. Flip and cook for another 1-2 minutes, or until golden brown and cooked through.
Serve: Stack the pancakes on a plate and serve with syrup, whipped cream, or your favorite toppings. Fresh fruit, toasted coconut, or a drizzle of condensed milk also pair well with these ube pancakes.

Servings and timing

Makes about 6-8 pancakes
Prep time: 10 minutes
Cook time: 15 minutes

Variations

Ube whipped cream: Make ube-flavored whipped cream by mixing heavy cream, sugar, and ube jam until soft peaks form.
Toppings: Top with sweetened condensed milk, fresh berries, or shredded coconut for added flavor and texture.
Ube syrup: For a more intense ube flavor, mix a bit of ube jam into your syrup before serving.
Vegan version: Use plant-based milk (like coconut or almond milk) and swap the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water). Use vegan butter or oil as well.

Storage/reheating

Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, pop them in the microwave for about 20-30 seconds or toast them to restore their crispiness.
Ube pancakes can also be frozen for up to 1 month. To freeze, place a sheet of parchment paper between pancakes to prevent them from sticking, and store in a freezer-safe bag. Reheat in the microwave or toaster oven.

FAQs

Can I use fresh ube instead of ube jam?

Yes, you can use fresh ube, but you’ll need to steam or boil it first until tender, then mash or puree it. Ube jam is more concentrated, so you may need to adjust the sweetness if using fresh ube.

Can I use ube extract instead of ube jam?

Yes, you can use ube extract if you can’t find ube jam, but you may need to add a little sugar or sweetener to balance the flavors. Use about 1 teaspoon of ube extract.

Are ube pancakes sweet?

Yes, ube pancakes have a natural sweetness, but the flavor is more earthy and vanilla-like than overly sugary. You can adjust the sugar in the recipe to your preference.

Can I make these pancakes ahead of time?

Yes, you can make the pancakes ahead of time and store them in the fridge or freezer. Reheat them in the microwave or toaster to enjoy later.

Can I make these pancakes gluten-free?

Yes, you can use a gluten-free flour blend to make these pancakes gluten-free. Make sure to adjust the recipe if needed based on the specific gluten-free flour you’re using.

Conclusion

Ube Pancakes are a visually stunning and delicious twist on a classic breakfast favorite. With their soft, fluffy texture and natural sweetness, they’re perfect for those who want to add a fun, colorful touch to their morning routine. Whether you’re making them for a special occasion or just to brighten up a regular day, these pancakes are sure to impress your family and friends.

Ube Pancakes

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Ube Pancakes are a vibrant twist on the classic breakfast favorite. Soft, fluffy, and packed with the sweet, earthy flavor of ube, these pancakes are topped with butter, syrup, or whipped cream for a fun and colorful brunch or breakfast.

Author: Laura
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Makes about 6-8 pancakes
Category: Breakfast, Brunch
Method: Stovetop
Cuisine: Filipino, American
Diet: Vegetarian

Instructions

Prepare the pancake batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

In a separate bowl, mix the ube jam (or ube puree), milk, egg, and melted butter or oil until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
Cook the pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes on each side, or until bubbles form on the surface and the edges look set. Flip and cook for another 1-2 minutes, or until golden brown and cooked through.
Serve: Stack the pancakes on a plate and serve with syrup, whipped cream, or your favorite toppings. Fresh fruit, toasted coconut, or a drizzle of condensed milk also pair well with these ube pancakes.

Notes

If you prefer a sweeter pancake, you can increase the sugar or drizzle sweetened condensed milk on top.
Ube extract can be used as a substitute for ube jam, but adjust the sweetness accordingly.
For a vegan version, use plant-based milk, a flax egg, and vegan butter.

Nutrition

Serving Size: 1 pancake
Calories: 150
Sugar: 6g
Sodium: 150mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 3g
Cholesterol: 25mg