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Ube Cheesecake

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Ube Cheesecake is a rich and creamy dessert made with sweet purple yam and smooth cream cheese on a buttery graham cracker crust. With its vibrant purple color and lightly nutty vanilla flavor, this cheesecake is both stunning and indulgent.

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 tablespoons sugar
  • 24 ounces cream cheese, softened
  • 1 cup ube halaya or ube jam
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon cornstarch
  • Whipped cream (optional)
  • Toasted coconut flakes (optional)
  • White chocolate drizzle (optional)
  • Fresh berries (optional)

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. Grease a 9-inch springform pan and line the bottom with parchment paper.
  3. In a bowl, mix the graham cracker crumbs, melted butter, and sugar until combined.
  4. Press the crust mixture firmly into the bottom of the prepared pan.
  5. Bake the crust for 10 minutes, then let it cool slightly.
  6. In a large mixing bowl, beat the cream cheese until smooth and creamy.
  7. Add the ube jam and granulated sugar, mixing until fully combined.
  8. Beat in the eggs one at a time.
  9. Mix in the sour cream, vanilla extract, and cornstarch until smooth.
  10. Pour the cheesecake filling over the crust and smooth the top.
  11. Bake for 50 to 60 minutes, or until the edges are set and the center still jiggles slightly.
  12. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour.
  13. Remove the cheesecake and refrigerate for at least 4 hours or overnight.
  14. Decorate with whipped cream or desired toppings before serving.

Notes

  • Use Oreo cookie crumbs instead of graham crackers for a chocolate crust variation.
  • Bake the cheesecake in a water bath for a smoother texture and fewer cracks.
  • Store covered in the refrigerator for up to 5 days.
  • Freeze individual slices for up to 2 months.
  • Ube jam provides the best color and sweet flavor for this cheesecake.

Nutrition

Find it online: https://thefamilycooking.com/ube-cheesecake/