Why You’ll Love This Recipe

Tuscan Pasta is a well-rounded meal with a perfect balance of flavors. The combination of sun-dried tomatoes and spinach adds a burst of color and richness, while the creamy sauce creates a luxurious texture that coats each pasta bite. The addition of garlic and parmesan brings savory depth, making this pasta a satisfying and hearty dish. Quick, easy, and incredibly flavorful, this recipe is bound to become a favorite in your kitchen.

Ingredients

12 oz pasta (penne, fettuccine, or any choice of pasta)
2 tbsp olive oil
3 cloves garlic, minced
1/2 cup sun-dried tomatoes, chopped
2 cups spinach, fresh
1 cup heavy cream
1/2 cup grated parmesan cheese
Salt and pepper, to taste
Red pepper flakes (optional for some heat)
Fresh basil or parsley (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the pasta according to the package instructions, then drain and set aside, reserving some pasta water.
In a large skillet, heat the olive oil over medium heat. Add the garlic and cook for 1-2 minutes, or until fragrant.
Stir in the sun-dried tomatoes and spinach, cooking until the spinach wilts, about 3 minutes.
Pour in the heavy cream, and bring the mixture to a simmer. Cook for another 3-5 minutes until the sauce thickens slightly.
Add the grated parmesan cheese and stir to combine, making the sauce creamy and smooth. Season with salt and pepper to taste, and add red pepper flakes if desired for a little heat.
Toss the cooked pasta into the sauce, making sure it’s well coated. If the sauce is too thick, add a little reserved pasta water to reach the desired consistency.
Garnish with fresh basil or parsley before serving.

Servings and Timing

Servings: 4
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Variations

Chicken: Add grilled or roasted chicken for extra protein and a more hearty meal.
Vegetarian: Omit any meat and add more veggies like mushrooms, zucchini, or bell peppers for extra flavor and texture.
Vegan: Use coconut cream or a dairy-free heavy cream substitute and nutritional yeast instead of parmesan for a vegan-friendly version.
Spicy: For a spicy kick, add more red pepper flakes or even a dash of hot sauce.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over medium heat with a splash of water or broth to loosen the sauce. You can also reheat it in the microwave, stirring occasionally to ensure even heating.

FAQs

1. Can I use a different type of pasta for Tuscan Pasta?

Yes, you can use any pasta you prefer, such as spaghetti, fusilli, or rigatoni. The sauce will work with any shape!

2. Can I make this recipe ahead of time?

While this recipe is best served fresh, you can prepare the sauce ahead of time and store it in the fridge. Just toss with freshly cooked pasta when ready to serve.

3. Can I use frozen spinach instead of fresh?

Yes, frozen spinach works just as well. Make sure to thaw and drain it before adding it to the sauce to avoid excess water.

4. How can I make the sauce thicker?

To thicken the sauce, you can simmer it longer or add a bit more parmesan cheese. If the sauce becomes too thick, add a bit of reserved pasta water to loosen it.

5. Can I freeze leftover Tuscan Pasta?

While pasta dishes with creamy sauces don’t freeze well long-term, you can freeze the sauce separately and reheat it when ready to use.

6. What can I serve this Tuscan Pasta with?

Tuscan Pasta pairs wonderfully with a side salad, garlic bread, or roasted vegetables. A light white wine like Sauvignon Blanc also complements the flavors well.

7. Can I substitute sun-dried tomatoes with fresh tomatoes?

Sun-dried tomatoes are preferred for their intense flavor, but you can substitute them with fresh cherry or roma tomatoes. Just cook them down in the pan to intensify the flavor.

8. Is this recipe gluten-free?

To make it gluten-free, use gluten-free pasta. The rest of the ingredients in the recipe are naturally gluten-free.

9. How do I add more flavor to the sauce?

Consider adding a splash of white wine or lemon juice for acidity, or use fresh herbs like thyme or oregano for added depth.

10. Can I use a different type of cheese besides parmesan?

Yes, you can use pecorino romano, asiago, or even a mixture of mozzarella and parmesan for a different cheese profile.

Conclusion

Tuscan Pasta is a delicious and easy-to-make dish that brings the flavors of Italy to your table in under 30 minutes. With its creamy sauce, savory sun-dried tomatoes, and fresh spinach, it’s the perfect comfort food for any occasion. Whether you stick to the classic recipe or customize it with your favorite variations, this Tuscan Pasta will quickly become a go-to meal for your family. Enjoy!

Tuscan Pasta

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Tuscan Pasta recipe is a creamy, savory delight with sun-dried tomatoes, spinach, garlic, and parmesan. A perfect quick weeknight dinner, this flavorful dish comes together in just 30 minutes. With tender pasta in a rich, creamy sauce, it’s a comforting meal everyone will love. Whether served as-is or with your favorite variations, Tuscan Pasta is sure to become a new family favorite. Perfect for busy nights or a special occasion.

Author: Laura
Prep Time: 10min
Cook Time: 15min
Total Time: 25min
Yield: 4servings
Category: Main Course
Method: Stovetop
Cuisine: Italian

Instructions

Cook the pasta according to the package instructions, then drain and set aside, reserving some pasta water.
In a large skillet, heat the olive oil over medium heat. Add the garlic and cook for 1-2 minutes, or until fragrant.
Stir in the sun-dried tomatoes and spinach, cooking until the spinach wilts, about 3 minutes.
Pour in the heavy cream, and bring the mixture to a simmer. Cook for another 3-5 minutes until the sauce thickens slightly.
Add the grated parmesan cheese and stir to combine, making the sauce creamy and smooth. Season with salt and pepper to taste, and add red pepper flakes if desired for a little heat.
Toss the cooked pasta into the sauce, making sure it’s well coated. If the sauce is too thick, add a little reserved pasta water to reach the desired consistency.
Garnish with fresh basil or parsley before serving.

Notes

Variations: Add grilled chicken for extra protein, or use mushrooms and zucchini for a vegetarian twist. For a vegan version, substitute coconut cream and nutritional yeast.
Storage: Leftovers can be stored in an airtight container for up to 3 days. Reheat in a skillet or microwave, adding a splash of water or broth as needed.