Turtle Cheesecake with Biscoff Cookie Crust

Why You’ll Love This Recipe

Turtle Cheesecake with Biscoff Cookie Crust combines the indulgent flavors of a classic turtle candy—rich caramel, crunchy nuts, and creamy chocolate—with the smooth, velvety texture of cheesecake. The twist? A crunchy Biscoff cookie crust that adds a hint of spice and sweetness to this already decadent treat. This cheesecake is perfect for special occasions, holiday gatherings, or whenever you want to wow your guests with an over-the-top dessert. The combination of creamy cheesecake, gooey caramel, toasted pecans, and rich chocolate will have everyone coming back for seconds.

Ingredients

For the crust:

• 1 1/2 cups Biscoff cookie crumbs (crushed Biscoff cookies)

• 1/4 cup granulated sugar

• 1/2 cup unsalted butter, melted

For the cheesecake filling:

• 3 packages (8 oz each) cream cheese, softened

• 1 cup granulated sugar

• 1 teaspoon vanilla extract

• 3 large eggs

• 1 cup sour cream

• 1/4 cup heavy cream

• 1/4 cup all-purpose flour

• Pinch of salt

For the topping:

• 1/2 cup caramel sauce (store-bought or homemade)

• 1/2 cup chocolate ganache or melted chocolate

• 1 cup toasted pecans (or walnuts)

• Whipped cream (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the crust:

   • Preheat the oven to 325°F (163°C). Grease and line a 9-inch springform pan with parchment paper on the bottom.

   • In a medium bowl, combine the Biscoff cookie crumbs, sugar, and melted butter. Stir until the mixture is fully combined and resembles wet sand.

   • Press the mixture firmly into the bottom of the prepared pan, creating an even layer.

   • Bake the crust for 8-10 minutes, or until lightly golden. Remove from the oven and set aside to cool.

2. Prepare the cheesecake filling:

   • In a large bowl, beat the softened cream cheese with sugar and vanilla extract until smooth and creamy.

   • Add the eggs, one at a time, mixing well after each addition.

   • Stir in the sour cream, heavy cream, flour, and salt, mixing until smooth and fully combined.

   • Pour the cheesecake batter into the cooled Biscoff cookie crust, smoothing the top with a spatula.

3. Bake the cheesecake:

   • Place the cheesecake in the oven and bake for 55-60 minutes, or until the center is set but still slightly jiggly. The edges should be lightly golden, and the center should not be completely firm yet. This will set as it cools.

   • Turn off the oven, crack the oven door slightly, and let the cheesecake cool for 1 hour. This gradual cooling helps prevent cracks in the cheesecake.

   • After 1 hour, remove the cheesecake from the oven and cool completely at room temperature. Then, refrigerate for at least 4 hours, or preferably overnight, to allow it to fully set.

4. Prepare the topping:

   • Once the cheesecake is chilled and set, drizzle the caramel sauce over the top of the cheesecake.

   • Drizzle the chocolate ganache (or melted chocolate) over the caramel for an extra layer of richness.

   • Sprinkle the toasted pecans (or walnuts) evenly on top.

   • For extra decoration, you can pipe whipped cream around the edges of the cheesecake if desired.

5. Serve:

   • Carefully remove the cheesecake from the springform pan and transfer it to a serving platter.

   • Slice into wedges and serve chilled.

Servings and Timing

• Servings: 12 slices

• Prep time: 25 minutes

• Cook time: 55-60 minutes

• Cooling time: 1 hour (in the oven) + 4 hours refrigeration

• Total time: 6 hours 25 minutes to overnight

Variations

• Chocolate Cookie Crust: For an added chocolatey flavor, replace the Biscoff cookies with chocolate wafer cookies or Oreos for the crust.

• Salted Caramel: Add a pinch of sea salt on top of the caramel sauce to create a salted caramel effect that balances the sweetness.

• Nuts: You can swap the pecans for walnuts or almonds if you prefer a different nut topping.

• Lighter Version: Use reduced-fat cream cheese and sour cream to make the cheesecake a bit lighter, but it will still be creamy and delicious!

Storage/Reheating

Store any leftover Turtle Cheesecake in an airtight container in the refrigerator for up to 5 days. It’s best served cold and doesn’t need to be reheated. You can also freeze the cheesecake (without toppings) for up to 2 months. Just wrap it tightly in plastic wrap and foil, and thaw it in the refrigerator before serving.

FAQs

Can I make this cheesecake ahead of time?

Yes, this cheesecake is perfect for making ahead of time. It’s best chilled overnight to allow the flavors to meld together and the texture to fully set.

Can I use a different crust?

Yes, you can use a traditional graham cracker crust, an Oreo cookie crust, or even a nut-based crust if you prefer. Each will bring a slightly different flavor and texture.

How do I know when the cheesecake is done?

The cheesecake is done when the edges are set, and the center still has a slight jiggle. It will continue to set as it cools in the refrigerator.

Can I use store-bought caramel sauce?

Yes, you can use store-bought caramel sauce for convenience, though homemade caramel adds a more flavorful, rich touch.

Can I make this cheesecake gluten-free?

Yes, if you need a gluten-free option, you can use gluten-free cookies (like gluten-free Biscoff cookies) for the crust and ensure that all other ingredients are gluten-free.

How do I prevent cracks in my cheesecake?

To prevent cracks, make sure not to overbake the cheesecake. It should be set on the edges but slightly jiggly in the center. Also, cool the cheesecake gradually in the oven, and refrigerate it properly to avoid temperature shocks.

Can I freeze this cheesecake?

Yes, you can freeze the cheesecake without the topping for up to 2 months. Wrap it tightly in plastic wrap and foil, and thaw it in the refrigerator before serving. Add the toppings once it’s thawed.

Conclusion

Turtle Cheesecake with Biscoff Cookie Crust is an irresistible combination of creamy cheesecake, crunchy nuts, gooey caramel, and decadent chocolate, all sitting atop a flavorful, spiced Biscoff cookie crust. Whether for a special holiday gathering, a birthday celebration, or just a luxurious treat, this cheesecake is sure to impress. With its perfect balance of flavors and textures, it’s a show-stopping dessert that’s as delicious as it is beautiful. Enjoy it chilled and treat yourself to a slice of pure indulgence!