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Turkish Flatbread

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Soft and pillowy Turkish flatbread with a lightly crisp golden crust, perfect for dipping, wrapping, or serving alongside savory dishes.

Ingredients

  • All-purpose flour
  • Instant yeast
  • Warm water
  • Olive oil
  • Sugar
  • Salt
  • Yogurt (optional, for softness)
  • Egg yolk (for brushing)
  • Sesame seeds
  • Nigella seeds (optional)

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let sit for a few minutes until foamy.
  2. Add olive oil, yogurt (if using), and salt. Gradually mix in flour until a soft dough forms.
  3. Knead the dough for 8–10 minutes until smooth and elastic. Cover and let rise until doubled in size.
  4. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  5. Divide the dough and shape into round or oval flatbreads.
  6. Press your fingers into the dough to create dimples across the surface.
  7. Brush with egg yolk and sprinkle with sesame and nigella seeds.
  8. Let rest for 10–15 minutes.
  9. Bake for 15–20 minutes until golden brown.
  10. Remove from the oven and serve warm.

Notes

  • Yogurt adds softness but can be omitted.
  • Brush with garlic butter after baking for extra flavor.
  • Can be cooked in a skillet instead of baking.
  • Store at room temperature for up to 2 days or refrigerate for up to 4 days.
  • Freeze after baking and reheat when needed.

Nutrition

Find it online: https://thefamilycooking.com/turkish-flatbread/