Turkey Spinach Pinwheels

Why You’ll Love This Recipe

These pinwheels are not only visually appealing but also incredibly easy to make. They offer a great balance of lean protein, fresh greens, and creamy texture, all in one convenient roll. Whether you’re looking for a healthy lunchbox idea, a nutritious appetizer, or a fun twist on a traditional sandwich, turkey spinach pinwheels fit the bill. Plus, they can be made ahead of time, making them perfect for meal prep or entertaining.

Ingredients

• 4 large flour tortillas or spinach wraps

• 8 slices deli turkey breast

• 1 cup fresh baby spinach leaves

• 1/2 cup cream cheese, softened

• 1 tablespoon Dijon mustard (optional)

• Salt and pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Lay out the tortillas on a clean surface.

2. In a small bowl, mix the cream cheese with Dijon mustard if using, and season with salt and pepper.

3. Spread a thin layer of the cream cheese mixture over each tortilla.

4. Layer 2 slices of turkey evenly over each tortilla.

5. Top with a handful of fresh spinach leaves, spreading them out to cover the surface.

6. Tightly roll up each tortilla, pressing gently to keep everything in place.

7. Wrap each roll in plastic wrap and chill in the fridge for at least 30 minutes to help them firm up.

8. Remove from the fridge, slice each roll into 1-inch pinwheels, and serve.

Servings and Timing

• Servings: 4 (about 6-8 pinwheels per serving)

• Prep time: 10 minutes

• Chill time: 30 minutes (optional but recommended)

• Total time: 40 minutes

Variations

• Cheese swap: Use hummus, ranch dressing, or flavored cream cheese for a different taste.

• Add-ins: Try adding thinly sliced cucumbers, shredded carrots, or avocado slices for more crunch and flavor.

• Spice it up: Add a dash of hot sauce or sliced jalapeños for a spicy version.

• Low-carb option: Use low-carb tortillas or wrap with large lettuce leaves.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 2 days. They’re best eaten fresh for optimal texture.

• Reheating: These pinwheels are served cold or at room temperature, so reheating is not necessary.

FAQs

Can I make turkey spinach pinwheels the night before?

Yes, they hold up well when made ahead. Just wrap them tightly in plastic wrap and slice them the next day before serving.

What kind of turkey works best?

Deli-sliced turkey breast works best. Choose low-sodium or smoked varieties based on your preference.

Can I use frozen spinach?

Fresh spinach is best for texture and flavor. If you use frozen, be sure to thaw and drain it completely to avoid sogginess.

Are these suitable for kids’ lunchboxes?

Absolutely! They’re kid-friendly and easy to pack in lunchboxes. Just keep them chilled until lunchtime.

What type of tortilla should I use?

Flour tortillas are ideal, but you can also use spinach, whole wheat, or low-carb varieties.

Can I freeze these pinwheels?

It’s not recommended to freeze them, as the cream cheese and spinach may become watery upon thawing.

How do I keep them from unrolling?

Chilling them after rolling helps them stay together. You can also secure each slice with a toothpick for serving.

Can I add other meats or fillings?

Definitely. Try roast beef, ham, or even a vegetarian version with roasted veggies and hummus.

How do I serve these for a party?

Slice and arrange them on a platter. Garnish with herbs or serve with a dipping sauce for a festive touch.

Can I use a different spread instead of cream cheese?

Yes, try hummus, Greek yogurt spread, or flavored soft cheeses like Boursin.

Conclusion

Turkey Spinach Pinwheels are a simple, nutritious, and versatile option for meals and snacks. Easy to prepare and packed with flavor, they’re a hit with both kids and adults. Whether for a party platter, lunch prep, or a quick bite, these pinwheels roll everything you need into one tasty package.