Turkey Salad Tea Sandwiches

Why You’ll Love This Recipe

These sandwiches are light, tasty, and easy to make ahead of time. They offer a perfect use for leftover turkey and can be customized with different mix-ins to suit your taste. Their petite size makes them ideal for entertaining or pairing with a variety of other small bites.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked turkey, finely chopped or shredded
mayonnaise
celery, finely diced
green onions, chopped
Dijon mustard
salt
pepper
white or whole wheat sandwich bread, crusts removed
butter (optional, for spreading on bread slices)

Directions

1. In a medium bowl, combine chopped turkey, celery, and green onions.

2. In a small bowl, whisk together the mayonnaise, Dijon mustard, salt, and pepper.

3. Add the dressing to the turkey mixture and stir until evenly coated.

4. If desired, lightly butter the bread slices to prevent sogginess.

5. Spread the turkey salad mixture evenly onto half of the bread slices.

6. Top with the remaining slices, press gently, and trim the crusts.

7. Cut each sandwich into quarters or finger-sized rectangles.

8. Serve immediately or chill until ready to serve.

Servings and timing

This recipe makes approximately 12 small sandwiches (serves 4-6).
Preparation time: 15 minutes
Chilling time (optional): 30 minutes
Total time: 15–45 minutes

Variations

• Add dried cranberries or chopped apples for a sweet touch.

• Substitute Greek yogurt for mayonnaise for a lighter option.

• Include chopped nuts like pecans or walnuts for crunch.

• Use flavored breads like rye or multigrain for variety.

• Add a touch of curry powder to the dressing for a unique flavor twist.

Storage/Reheating

Store leftover sandwiches in an airtight container in the refrigerator for up to 1 day.
For best texture, assemble just before serving, or store the salad mixture separately.
These sandwiches are not suitable for reheating.

FAQs

Can I use deli turkey instead of cooked turkey?

Yes, just chop it finely and follow the same directions.

What kind of bread is best for tea sandwiches?

Soft white or whole wheat bread with crusts removed is traditional.

Can I make the turkey salad ahead of time?

Yes, it can be made up to 2 days in advance and kept refrigerated.

How do I keep the sandwiches from getting soggy?

Lightly buttering the bread helps prevent sogginess.

Can I freeze turkey salad?

Freezing is not recommended as mayonnaise-based salads may separate.

Are these sandwiches gluten-free?

They can be made gluten-free by using gluten-free sandwich bread.

What can I serve with turkey salad tea sandwiches?

They pair well with chips, fresh fruit, or a light soup.

Can I use rotisserie chicken instead?

Yes, it’s a great substitute if turkey isn’t available.

How small should I cut the sandwiches?

Traditionally, they’re cut into quarters or finger-sized strips.

Can I toast the bread?

It’s not typical for tea sandwiches, but lightly toasting is an option if you prefer.

Conclusion

Turkey Salad Tea Sandwiches are a simple yet elegant addition to any menu. Their creamy filling and delicate presentation make them perfect for special occasions or everyday indulgence. Easy to customize and quick to prepare, they’re sure to become a favorite in your recipe collection.

Turkey Salad Tea Sandwiches

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Elegant finger sandwiches filled with creamy turkey salad, featuring a delicious blend of turkey, mayonnaise, celery, and green onions, perfect for tea time, parties, or light snacks.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15–45 minutes
• Yield: 12 small sandwiches (serves 4-6)
• Category: Snack
• Method: No-Cook
• Cuisine: American

Ingredients

1 1/2 cups cooked turkey, finely chopped or shredded

1/2 cup mayonnaise

1/4 cup celery, finely diced

1/4 cup green onions, chopped

1 tablespoon Dijon mustard

Salt, to taste

Pepper, to taste

White or whole wheat sandwich bread, crusts removed

Butter (optional, for spreading on bread slices)

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Instructions

1. In a medium bowl, combine chopped turkey, celery, and green onions.
2. In a small bowl, whisk together the mayonnaise, Dijon mustard, salt, and pepper.
3. Add the dressing to the turkey mixture and stir until evenly coated.
4. If desired, lightly butter the bread slices to prevent sogginess.
5. Spread the turkey salad mixture evenly onto half of the bread slices.
6. Top with the remaining slices, press gently, and trim the crusts.
7. Cut each sandwich into quarters or finger-sized rectangles.
8. Serve immediately or chill until ready to serve.

Notes

• Add dried cranberries or chopped apples for a sweet touch.
• Substitute Greek yogurt for mayonnaise for a lighter version.
• Include chopped nuts like pecans or walnuts for extra crunch.
• Use flavored breads like rye or multigrain for variety.
• Add a touch of curry powder for a unique flavor twist.

Nutrition

• Serving Size: 1 sandwich
• Calories: 180
• Sugar: 2g
• Sodium: 340mg
• Fat: 13g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 30mg