Turkey Salad Recipe

Why You’ll Love This Recipe

• Perfect for using leftover turkey from a holiday meal.
• Quick and easy to prepare in minutes.
• Creamy, crunchy, and full of flavor.
• Great for sandwiches, salads, or meal prep.
• Easily customizable with different mix-ins.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked turkey, chopped
mayonnaise
celery, finely chopped
red onion, finely chopped
Dijon mustard
lemon juice
salt
black pepper
fresh parsley, chopped
optional grapes or dried cranberries

Directions

1. Place the chopped turkey in a mixing bowl.
2. Add mayonnaise and Dijon mustard to the bowl.
3. Stir in the chopped celery and red onion for crunch.
4. Add lemon juice to brighten the flavor.
5. Season with salt and black pepper to taste.
6. Mix all the ingredients together until evenly combined.
7. Stir in chopped parsley for freshness.
8. Add optional grapes or dried cranberries if desired for a sweet contrast.
9. Taste and adjust the seasoning if needed.
10. Serve immediately or refrigerate until ready to use.

Servings and timing

Servings: 4 servings
Prep time: 10 minutes
Cook time: 0 minutes
Total time: 10 minutes

Variations

Healthy version
Replace some or all of the mayonnaise with Greek yogurt for a lighter option.

Crunchy turkey salad
Add chopped walnuts, almonds, or pecans for extra texture.

Sweet and savory version
Add diced apples or grapes along with dried cranberries.

Herb turkey salad
Mix in fresh herbs like dill, chives, or basil for added flavor.

Avocado turkey salad
Add mashed avocado for a creamy twist and extra healthy fats.

Storage/Reheating

Store turkey salad in an airtight container in the refrigerator for up to 3 days.

Stir the salad before serving if it has been refrigerated, as the dressing may settle.

This dish is typically served cold and does not require reheating.

FAQs

Can I use leftover roasted turkey?

Yes, leftover roasted turkey works perfectly for this recipe.

Can I make turkey salad ahead of time?

Yes, it can be made a day in advance and stored in the refrigerator.

What can I serve with turkey salad?

Serve it in sandwiches, wraps, lettuce cups, or over a bed of greens.

Can I use chicken instead of turkey?

Yes, cooked chicken can easily replace turkey in this recipe.

How do I keep turkey salad from being dry?

Add a little extra mayonnaise or a splash of lemon juice if needed.

Can I add fruit to turkey salad?

Yes, grapes, apples, or dried cranberries add a nice sweetness.

Is turkey salad healthy?

It can be very nutritious, especially if made with lean turkey and lighter dressing options.

Can I freeze turkey salad?

Freezing is not recommended because mayonnaise-based salads can separate when thawed.

What vegetables can I add?

Cucumbers, bell peppers, shredded carrots, or green onions are great additions.

How long does turkey salad last in the fridge?

It usually stays fresh for up to 3 days when stored properly.

Conclusion

Turkey salad is a quick, creamy, and versatile dish that makes great use of leftover turkey. With crunchy vegetables, a flavorful dressing, and endless customization options, it’s perfect for sandwiches, light lunches, or easy meal prep.

Turkey Salad Recipe

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Turkey salad is a creamy and flavorful dish made with tender chopped turkey, crisp vegetables, and a simple dressing. It is perfect for sandwiches, wraps, lettuce cups, or serving on its own as a quick and satisfying meal.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings
• Category: Salad
• Method: No Cook
• Cuisine: American
• Diet: Halal

Ingredients

• 3 cups cooked turkey, chopped
• 1/3 cup mayonnaise
• 1/2 cup celery, finely chopped
• 1/4 cup red onion, finely chopped
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp fresh parsley, chopped
• 1/3 cup grapes or dried cranberries (optional)

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Instructions

1. Place the chopped turkey in a large mixing bowl.
2. Add the mayonnaise and Dijon mustard to the bowl.
3. Stir in the finely chopped celery and red onion.
4. Add the lemon juice to brighten the flavor.
5. Season with salt and black pepper.
6. Mix everything together until evenly combined.
7. Stir in the chopped parsley for freshness.
8. Add grapes or dried cranberries if using.
9. Taste and adjust seasoning if needed.
10. Serve immediately or refrigerate until ready to use.

Notes

• Replace some or all of the mayonnaise with Greek yogurt for a lighter version.
• Add chopped walnuts, almonds, or pecans for extra crunch.
• Mix in diced apples or extra grapes for a sweet and savory variation.
• Add fresh herbs like dill, chives, or basil for additional flavor.
• Mashed avocado can be used for a creamy and nutritious twist.

Nutrition

• Serving Size: 1 serving
• Calories: 290 kcal
• Sugar: 4 g
• Sodium: 420 mg
• Fat: 16 g
• Saturated Fat: 3 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 28 g
• Cholesterol: 75 mg