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Turkey Ranch Pie

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A comforting turkey ranch pie filled with tender turkey, mixed vegetables, and a creamy ranch-flavored sauce, all topped with a golden crust. This hearty dish is perfect for family dinners and using up leftovers.

Ingredients

  • 2 cups cooked turkey, shredded or diced
  • 1 prepared pie crust or biscuit dough
  • 1 (10.5 oz) can cream of chicken soup
  • 1/2 cup milk
  • 1 packet ranch seasoning mix
  • 1 cup shredded cheddar cheese
  • 2 cups mixed vegetables (peas, carrots, corn)
  • 1 small onion, chopped
  • 2 tablespoons butter
  • salt
  • black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Melt butter in a skillet over medium heat and sauté the chopped onion until soft.
  3. Add cooked turkey and mixed vegetables, stirring to combine.
  4. In a bowl, whisk together cream of chicken soup, milk, and ranch seasoning. Pour into the skillet and stir until evenly coated and heated through. Season with salt and black pepper.
  5. Transfer the mixture to a greased baking dish or pie pan and sprinkle shredded cheddar cheese on top.
  6. Cover with pie crust or biscuit dough, sealing edges if needed, and cut small slits for ventilation.
  7. Bake for 25 to 30 minutes until the crust is golden brown and the filling is bubbly.
  8. Remove from oven, let cool slightly, then slice and serve.

Notes

  • Substitute turkey with cooked chicken if desired.
  • Add mushrooms or green beans for more vegetables.
  • Use mashed potatoes instead of crust for a different variation.
  • Use low-fat soup and milk for a lighter version.
  • Store leftovers in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave until warmed through.

Nutrition

Find it online: https://thefamilycooking.com/turkey-ranch-pie/