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Turkey Noodle Soup

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Turkey Noodle Soup is a classic, comforting dish combining tender turkey, vegetables, and noodles in a flavorful broth, perfect for a warm and satisfying meal.

Ingredients

  1. 2 tablespoons olive oil
  2. 1 onion, diced
  3. 3 carrots, sliced
  4. 2 celery stalks, sliced
  5. 3 cloves garlic, minced
  6. 8 cups turkey or chicken broth
  7. 2 cups cooked turkey, shredded or chopped
  8. 2 cups egg noodles or pasta of choice
  9. 1 teaspoon dried thyme
  10. 1 teaspoon dried parsley
  11. Salt and pepper to taste
  12. Optional garnish: fresh parsley, lemon wedges

Instructions

Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook until softened, about 5-7 minutes.

  1. Stir in garlic, thyme, and parsley. Cook for 1 minute until fragrant.
  2. Pour in broth and add cooked turkey. Bring to a boil.
  3. Add noodles and cook according to package instructions until tender.
  4. Taste and season with salt and pepper as needed.
  5. Ladle soup into bowls and garnish with fresh parsley or lemon wedges if desired.

Notes

  1. Add peas, corn, or green beans for extra vegetables.
  2. Use gluten-free noodles or rice noodles for gluten-free option.
  3. Substitute noodles with zucchini or shirataki noodles for low-carb version.
  4. Add red pepper flakes or jalapeños for a spicy kick.
  5. Store leftovers in airtight container in fridge up to 3 days.
  6. Freeze soup without noodles for up to 3 months; add fresh noodles when reheating.
  7. Reheat gently on stove or microwave until warmed through.

Nutrition

Find it online: https://thefamilycooking.com/turkey-noodle-soup/