Turkey Noodle Soup

Why You’ll Love This Recipe

• Comforting and Hearty: Tender turkey and noodles in a savory broth.

• Easy to Make: Uses leftover turkey or cooked turkey for quick prep.

• Nutritious: Packed with protein and vegetables.

• Family-Friendly: A favorite for all ages and easy to customize.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 tablespoons olive oil

• 1 onion, diced

• 3 carrots, sliced

• 2 celery stalks, sliced

• 3 cloves garlic, minced

• 8 cups turkey or chicken broth

• 2 cups cooked turkey, shredded or chopped

• 2 cups egg noodles or pasta of choice

• 1 teaspoon dried thyme

• 1 teaspoon dried parsley

• Salt and pepper to taste

• Optional garnish: fresh parsley, lemon wedges

Directions

1. Sauté Vegetables: Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook until softened, about 5-7 minutes.

2. Add Garlic and Herbs: Stir in garlic, thyme, and parsley. Cook for 1 minute until fragrant.

3. Add Broth and Turkey: Pour in broth and add cooked turkey. Bring to a boil.

4. Cook Noodles: Add noodles and cook according to package instructions until tender.

5. Season: Taste and season with salt and pepper as needed.

6. Serve: Ladle soup into bowls and garnish with fresh parsley or a squeeze of lemon if desired.

Servings and Timing

• Servings: 6

• Preparation Time: 10 minutes

• Cooking Time: 20 minutes

• Total Time: 30 minutes

Variations

• Add More Veggies: Include peas, corn, or green beans.

• Gluten-Free: Use gluten-free noodles or rice noodles.

• Low-Carb: Substitute noodles with zucchini noodles or shirataki noodles.

• Spicy Kick: Add red pepper flakes or diced jalapeños.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Freezing: Freeze soup without noodles for up to 3 months; add fresh noodles when reheating.

• Reheating: Warm gently on the stove or microwave until heated through.

FAQs

Can I use raw turkey?

Yes, add raw turkey at the beginning and cook thoroughly with broth.

Can I use leftover turkey?

Absolutely, it’s a great way to use leftover turkey.

How do I prevent noodles from getting mushy?

Cook noodles separately or add fresh noodles just before serving.

Can I use chicken instead of turkey?

Yes, chicken is a great substitute.

Is this soup dairy-free?

Yes, naturally dairy-free.

Can I make this soup in a slow cooker?

Yes, cook vegetables and broth on low for 6-8 hours, add turkey and noodles near the end.

How do I store leftovers?

In airtight containers in the fridge or freezer.

Can I add rice instead of noodles?

Yes, add cooked rice towards the end of cooking.

Can I make this soup vegetarian?

Omit turkey and use vegetable broth with tofu or beans.

How spicy is this recipe?

Mild; add spices or hot sauce to increase heat.

Conclusion

Turkey Noodle Soup is a warm, comforting, and easy-to-make dish that’s perfect for using leftover turkey or making a nourishing meal from scratch. With its hearty ingredients and flavorful broth, it’s sure to become a family favorite.

Turkey Noodle Soup

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Turkey Noodle Soup is a classic, comforting dish combining tender turkey, vegetables, and noodles in a flavorful broth, perfect for a warm and satisfying meal.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 6 servings
• Category: Soup
• Method: Sautéing and Simmering
• Cuisine: American
• Diet: Low Fat

Ingredients

1. 2 tablespoons olive oil
2. 1 onion, diced
3. 3 carrots, sliced
4. 2 celery stalks, sliced
5. 3 cloves garlic, minced
6. 8 cups turkey or chicken broth
7. 2 cups cooked turkey, shredded or chopped
8. 2 cups egg noodles or pasta of choice
9. 1 teaspoon dried thyme
10. 1 teaspoon dried parsley
11. Salt and pepper to taste
12. Optional garnish: fresh parsley, lemon wedges

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Instructions

Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook until softened, about 5-7 minutes.

1. Stir in garlic, thyme, and parsley. Cook for 1 minute until fragrant.
2. Pour in broth and add cooked turkey. Bring to a boil.
3. Add noodles and cook according to package instructions until tender.
4. Taste and season with salt and pepper as needed.
5. Ladle soup into bowls and garnish with fresh parsley or lemon wedges if desired.

Notes

1. Add peas, corn, or green beans for extra vegetables.
2. Use gluten-free noodles or rice noodles for gluten-free option.
3. Substitute noodles with zucchini or shirataki noodles for low-carb version.
4. Add red pepper flakes or jalapeños for a spicy kick.
5. Store leftovers in airtight container in fridge up to 3 days.
6. Freeze soup without noodles for up to 3 months; add fresh noodles when reheating.
7. Reheat gently on stove or microwave until warmed through.

Nutrition

• Serving Size: 1 bowl (about 1.5 cups)
• Calories: 280
• Sugar: 4g
• Sodium: 650mg
• Fat: 7g
• Saturated Fat: 1.5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 65mg