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Turkey Croissant Sandwich Recipe

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This Turkey Croissant Sandwich combines flaky, buttery croissants with tender sliced turkey, Swiss cheese, crisp lettuce, juicy tomatoes, and flavorful spreads for a quick and satisfying meal. It’s perfect for lunch, brunch, picnics, or a light dinner.

Ingredients

  • 4 large croissants, sliced in half
  • 12 ounces sliced deli turkey
  • 4 slices Swiss cheese
  • 4 lettuce leaves
  • 1 large tomato, sliced
  • 1/4 small red onion, thinly sliced
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 4 pickle slices (optional)
  • Salt, to taste
  • Black pepper, to taste
  • Avocado slices (optional)

Instructions

  1. Slice the croissants in half horizontally.
  2. Lightly toast the croissants if you prefer a warm, crisp texture.
  3. Spread the mayonnaise on one half of each croissant and the Dijon mustard on the other half.
  4. Layer the lettuce on the bottom half of each croissant.
  5. Add several slices of deli turkey over the lettuce.
  6. Top with a slice of Swiss cheese.
  7. Add the tomato slices, red onion, and pickle slices if using.
  8. Season the tomatoes with salt and black pepper.
  9. Add avocado slices if desired.
  10. Close each sandwich with the top half of the croissant and serve immediately.

Notes

  • Oven-roasted deli turkey works especially well for this sandwich.
  • Substitute Swiss with provolone, cheddar, Havarti, mozzarella, or Monterey Jack.
  • Add bacon, pesto, honey mustard, cranberry sauce, cucumber, spinach, or arugula for delicious variations.
  • Store the fillings separately from the croissants and assemble just before serving for the best texture.
  • Refrigerate prepared fillings in airtight containers for up to 3 days.
  • For a warm sandwich, heat it in a 325°F (165°C) oven for 4–5 minutes until the cheese softens, then add fresh vegetables.

Nutrition

Find it online: https://thefamilycooking.com/turkey-croissant-sandwich-recipe/