Why You’ll Love This Recipe

Turkey and Cheese Sliders are the ultimate comfort food, offering a perfect balance of savory turkey, gooey cheese, and soft, slightly toasted buns. The beauty of this recipe is in its simplicity and versatility; it’s quick to prepare, and you can easily adjust the ingredients to suit different tastes. These sliders are great for feeding a crowd and are perfect for game day, parties, or even a casual family dinner. They’re portable, bite-sized, and oh-so-delicious!

Ingredients

12 slider buns (preferably Hawaiian or soft dinner rolls)
1 pound sliced turkey breast (deli or roasted)
6 slices cheese (Swiss, cheddar, or provolone work well)
1/4 cup butter, melted
1 tablespoon Dijon mustard
1 tablespoon honey (optional, for a touch of sweetness)
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Fresh parsley, chopped (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the buns: Preheat your oven to 350°F (175°C). Slice the slider buns in half horizontally, keeping the buns attached in one piece. Place the bottom halves of the buns on a baking sheet lined with parchment paper.
Assemble the sliders: Layer the turkey slices evenly over the bottom half of the buns. Place a slice of cheese on top of the turkey. Then, place the top halves of the buns on top of the cheese, forming complete sliders.
Make the glaze: In a small bowl, mix together the melted butter, Dijon mustard, honey (if using), Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
Brush the sliders: Pour the glaze over the top of the assembled sliders, spreading it evenly with a brush or spoon. Ensure that the buns are well coated with the glaze.
Bake the sliders: Cover the sliders with aluminum foil and bake for 10-12 minutes. Then, remove the foil and bake for an additional 5 minutes, or until the sliders are golden brown and the cheese is melted.
Serve: Remove from the oven and let the sliders cool for a few minutes before slicing them into individual portions. Garnish with fresh parsley if desired. Serve and enjoy!

Servings and Timing

Servings: 6
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Total Time: 25-30 minutes

Variations

Cheese Varieties: Swap out the cheese for your favorite variety like mozzarella, cheddar, or pepper jack for a different flavor.
Add Veggies: You can add fresh spinach, lettuce, or sliced tomatoes for an extra burst of freshness.
Spicy Option: Add jalapeños or hot sauce to the sliders for a spicy kick.
Ham and Turkey Combo: Combine turkey and ham for a heartier version of the sliders.

Storage/Reheating

Storage: Store leftover sliders in an airtight container in the refrigerator for up to 2 days.
Reheating: To reheat, place the sliders on a baking sheet and cover them with aluminum foil. Heat in the oven at 350°F (175°C) for 10 minutes, or until warmed through.

FAQs

1. Can I use a different type of meat?

Yes, you can swap the turkey for other deli meats like ham, roast beef, or chicken, depending on your preference.

2. Can I make these sliders in advance?

Yes, you can assemble the sliders and cover them with plastic wrap, then store them in the refrigerator for up to 12 hours before baking. Bake them as directed when ready to serve.

3. Can I freeze these sliders?

You can freeze the assembled, unbaked sliders. Wrap them tightly in plastic wrap and then foil, and store them in the freezer for up to 2 months. To bake from frozen, simply add 5-10 extra minutes to the baking time.

4. Can I use regular sandwich bread instead of slider buns?

While slider buns are ideal for this recipe, you can use regular sandwich bread or even mini croissants if that’s what you have on hand.

5. Can I make these sliders without cheese?

Yes, if you’re dairy-free or prefer to skip the cheese, these sliders are still delicious without it. You can even add a little more mustard or a drizzle of olive oil for extra flavor.

6. What other toppings can I add to the sliders?

You can add pickles, onions, or even a slice of avocado for additional flavor and texture.

7. Can I make these sliders on a grill?

Yes, you can grill these sliders on a preheated grill by wrapping them in foil and cooking for about 10-12 minutes, or until the cheese melts and the sliders are warm.

8. Can I make the glaze without mustard?

Yes, you can leave out the mustard and simply use butter, Worcestershire sauce, and seasonings. You can also replace the mustard with a bit of mayonnaise or barbecue sauce for a different flavor.

9. Can I make these sliders vegetarian?

Yes, you can make vegetarian sliders by replacing the turkey with roasted vegetables or plant-based deli slices, and using a dairy-free cheese.

10. Are these sliders spicy?

The recipe as written is not spicy, but you can easily add a bit of heat by including jalapeños or using spicy mustard in the glaze.

Conclusion

Turkey and Cheese Sliders are a perfect blend of comfort and flavor in a bite-sized package. Whether you’re making them for a casual dinner, a party, or just because, these sliders are always a crowd favorite. Easy to prepare, customizable, and deliciously satisfying, this recipe is one that will quickly become a go-to for your next meal or gathering.

Turkey and Cheese Sliders

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Turkey and Cheese Sliders are a savory and crowd-pleasing dish featuring lean turkey, melty cheese, and soft buns. Perfect for parties, family gatherings, or a quick weeknight meal, these sliders are easy to make and customizable to suit any taste.

Author: Laura
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes
Yield: 6 servings
Category: Appetizer
Method: Baking
Cuisine: American

Instructions

Preheat your oven to 350°F (175°C). Slice the slider buns in half horizontally, keeping them attached in one piece. Place the bottom halves on a baking sheet lined with parchment paper.

Layer the turkey slices evenly over the bottom half of the buns. Place a slice of cheese on top of the turkey, then place the top halves of the buns over the cheese, forming complete sliders.
In a small bowl, mix together the melted butter, Dijon mustard, honey (if using), Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
Brush the glaze over the top of the assembled sliders, ensuring the buns are well coated.
Cover the sliders with aluminum foil and bake for 10-12 minutes. Then, remove the foil and bake for an additional 5 minutes, or until golden brown and the cheese is melted.
Remove from the oven and let cool for a few minutes. Slice into individual portions and garnish with fresh parsley if desired. Serve and enjoy!

Notes

Cheese Varieties: Use mozzarella, cheddar, or pepper jack for different flavors.
Add Veggies: Add fresh spinach, lettuce, or sliced tomatoes for extra freshness.
Spicy Option: Add jalapeños or hot sauce for a spicy kick.
Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
Reheating: Reheat in the oven at 350°F (175°C) for 10 minutes, or in the microwave.

Nutrition

Serving Size: 1 slider
Calories: 250
Sugar: 3g
Sodium: 500mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 12g
Cholesterol: 40mg