Name: Tuna Mix
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 cans tuna (in water or oil, drained); 1/3 cup mayonnaise; 1 teaspoon Dijon mustard (optional); 1/2 cup celery, finely chopped; 1/4 cup red onion, finely chopped; 1 tablespoon fresh lemon juice; Salt, to taste; Pepper, to taste; Fresh parsley, chopped (optional, for garnish)

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Why You’ll Love This Recipe

This Tuna Mix recipe is incredibly easy to prepare with minimal ingredients, making it perfect for busy days. It’s highly customizable, allowing you to adjust flavors and add different textures. Whether you’re after a light snack or a hearty meal, Tuna Mix delivers a delicious, healthy option that never gets boring.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Canned tuna (preferably in water or oil, drained)
Mayonnaise
Dijon mustard (optional)
Celery, finely chopped
Red onion, finely chopped
Lemon juice
Salt
Pepper
Fresh parsley (optional, for garnish)

Directions

Drain the canned tuna thoroughly and place it in a medium-sized bowl.
Add mayonnaise and a small amount of Dijon mustard if using.
Mix in the finely chopped celery and red onion.
Squeeze in fresh lemon juice to brighten the flavors.
Season with salt and pepper to taste.
Stir everything together until well combined.
Garnish with fresh parsley if desired.
Serve immediately or refrigerate for later use.

Servings and timing

This Tuna Mix recipe makes about 4 servings. Preparation time is approximately 10 minutes, with no cooking required.

Variations

Add chopped pickles or relish for a tangy twist.
Substitute Greek yogurt for mayonnaise for a lighter option.
Mix in some diced apples or grapes for a sweet contrast.
Spice it up with a dash of hot sauce or a pinch of cayenne pepper.
Use avocado instead of mayonnaise for a creamy, dairy-free version.

Storage/Reheating

Store the Tuna Mix in an airtight container in the refrigerator for up to 3 days. Stir well before serving. It is not recommended to freeze Tuna Mix, as the texture can become watery once thawed. Reheating is not necessary; it is best enjoyed cold or at room temperature.

FAQs

How long does Tuna Mix last in the fridge?

Tuna Mix can last for up to 3 days when stored in an airtight container in the refrigerator.

Can I freeze Tuna Mix?

Freezing is not recommended as it can change the texture and make the mix watery when thawed.

What can I use instead of mayonnaise?

You can use Greek yogurt, mashed avocado, or even hummus as a substitute for mayonnaise.

Is Tuna Mix healthy?

Yes, it is generally healthy, especially if you use a light mayo or Greek yogurt and add plenty of vegetables.

Can I add eggs to Tuna Mix?

Absolutely, chopped hard-boiled eggs are a great addition to make it more filling.

What type of tuna is best for Tuna Mix?

Chunk light tuna or solid white albacore tuna are both good choices depending on your texture preference.

Can I make Tuna Mix ahead of time?

Yes, you can prepare it a day in advance and store it in the refrigerator until ready to use.

What can I serve with Tuna Mix?

You can serve it with crackers, on toast, in a wrap, or over a bed of greens.

How do I make my Tuna Mix less watery?

Ensure the tuna is thoroughly drained and use the correct amount of mayonnaise to maintain a creamy but firm texture.

Can I make Tuna Mix spicy?

Yes, you can add diced jalapeños, a sprinkle of cayenne pepper, or a few drops of hot sauce for extra heat.

Conclusion

Tuna Mix is a quick, flexible, and tasty recipe that’s perfect for meal prepping or whipping up a fast meal. With endless variations and a short preparation time, it’s a reliable favorite for anyone looking for a healthy, protein-packed option. Try it once, and you’ll find yourself coming back to it again and again.

Tuna Mix

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A quick, protein-packed, and versatile tuna salad mix perfect for sandwiches, salads, wraps, or enjoying on its own.

Author: Laura
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 servings
Category: Salad
Method: No-Cook
Cuisine: American

Instructions

Drain the canned tuna thoroughly and place it in a medium-sized bowl.
Add mayonnaise and a small amount of Dijon mustard if using.
Mix in the finely chopped celery and red onion.
Squeeze in fresh lemon juice to brighten the flavors.
Season with salt and pepper to taste.
Stir everything together until well combined.
Garnish with fresh parsley if desired.
Serve immediately or refrigerate for later use.

Notes

Add chopped pickles or relish for a tangy twist.
Substitute Greek yogurt for a lighter version.
Mix in diced apples or grapes for a sweet contrast.
Use avocado instead of mayonnaise for a dairy-free alternative.
Spice it up with hot sauce or cayenne pepper.

Nutrition

Serving Size: 1/2 cup
Calories: 200
Sugar: 1g
Sodium: 450mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 18g
Cholesterol: 40mg