Tuna and Crackers

Why You’ll Love This Recipe

This recipe offers a delicious balance of flavors and textures—savory, flaky tuna meets the satisfying crunch of crackers. It’s convenient, requires minimal ingredients, and can be whipped up in minutes. Plus, it’s highly versatile, allowing you to adjust flavors and add extras to suit your taste or dietary needs.

Ingredients

• Canned tuna (in water or oil, drained)

• Crackers (your choice of type, such as whole grain, saltines, or multigrain)

• Mayonnaise or Greek yogurt (optional, for creaminess)

• Lemon juice (optional, for brightness)

• Salt and pepper, to taste

• Optional additions: diced celery, chopped onions, pickles, capers, fresh herbs (parsley, dill)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Open and drain the canned tuna.

2. In a bowl, combine the tuna with mayonnaise or Greek yogurt if using, and mix well for a creamy texture.

3. Add a squeeze of lemon juice, salt, and pepper to taste.

4. Stir in any optional ingredients like celery, onions, or herbs for extra flavor and crunch.

5. Arrange your choice of crackers on a serving plate.

6. Spoon the tuna mixture onto each cracker.

7. Serve immediately and enjoy!

Servings and Timing

This recipe makes about 2 servings. Preparation time is approximately 5 minutes, making it an ideal quick snack or light meal.

Variations

• Use flavored crackers such as garlic or herb for extra taste.

• Swap mayonnaise for avocado for a healthier, creamy option.

• Add a dash of hot sauce or chili flakes for a spicy kick.

• Mix in chopped hard-boiled eggs for added protein and texture.

• Use smoked tuna or tuna salad from the deli for a different flavor profile.

Storage/Reheating

Tuna and crackers are best served fresh to maintain the crackers’ crispness. If you need to store the tuna mixture, keep it in an airtight container in the refrigerator for up to 2 days. Avoid assembling the crackers until ready to serve to prevent sogginess. This dish is not suitable for reheating.

FAQs

Can I use fresh tuna instead of canned?

Yes, but fresh tuna requires cooking and seasoning; canned tuna is more convenient and ready to eat.

What type of crackers works best?

Choose sturdy crackers that can hold the tuna without breaking, such as whole grain or multigrain varieties.

Is this recipe suitable for a low-carb diet?

You can use low-carb crackers or serve the tuna mixture over cucumber slices instead of crackers.

Can I make the tuna mixture ahead of time?

Yes, you can prepare the mixture a day in advance and store it in the fridge.

What if I don’t have mayonnaise?

Greek yogurt or mashed avocado are great substitutes to keep the mixture creamy.

Can I add cheese?

Yes, small cubes of cheddar or slices of cheese work well with tuna and crackers.

How can I make this recipe vegan?

Use chickpea salad or mashed beans instead of tuna for a vegan-friendly option.

Can I add herbs or spices?

Definitely! Fresh parsley, dill, chives, or a pinch of paprika can enhance the flavor.

Is this recipe kid-friendly?

Yes, it’s simple and generally well-liked by children, especially with mild seasoning.

Can I serve this as an appetizer?

Absolutely, tuna and crackers make a great finger food for parties and gatherings.

Conclusion

Tuna and Crackers is a quick, tasty, and adaptable dish perfect for snacking or light meals. With its simple ingredients and easy preparation, it’s a go-to recipe when you want something satisfying without fuss. Whether you keep it basic or add your favorite mix-ins, this combo is sure to be a reliable favorite.

Tuna and Crackers

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Tuna and Crackers is a classic, easy-to-prepare snack or light meal featuring protein-packed tuna paired with crispy, crunchy crackers. It’s perfect for a quick bite, lunch, or casual gathering and can be customized with various toppings and seasonings.

• Author: Laura
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 2 servings
• Category: Snack
• Method: No cooking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Canned tuna (in water or oil, drained)

Crackers (your choice of type, such as whole grain, saltines, or multigrain)

Mayonnaise or Greek yogurt (optional, for creaminess)

Lemon juice (optional, for brightness)

Salt and pepper, to taste

Optional additions: diced celery, chopped onions, pickles, capers, fresh herbs (parsley, dill)

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Instructions

Open and drain the canned tuna.

1. In a bowl, combine the tuna with mayonnaise or Greek yogurt if using, and mix well for a creamy texture.
2. Add a squeeze of lemon juice, salt, and pepper to taste.
3. Stir in any optional ingredients like celery, onions, or herbs for extra flavor and crunch.
4. Arrange your choice of crackers on a serving plate.
5. Spoon the tuna mixture onto each cracker.
6. Serve immediately and enjoy!

Notes

1. Use flavored crackers such as garlic or herb for extra taste.
2. Swap mayonnaise for avocado for a healthier, creamy option.
3. Add a dash of hot sauce or chili flakes for a spicy kick.
4. Mix in chopped hard-boiled eggs for added protein and texture.
5. Use smoked tuna or tuna salad from the deli for a different flavor profile.

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 1g
• Sodium: 300mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 30mg