Why You’ll Love This Recipe

This recipe takes scrambled eggs to the next level, offering a gourmet experience without the need for a lot of time or complicated steps. The earthy flavor of mushrooms pairs perfectly with the smoothness of eggs, and the truffle oil adds a distinctive, aromatic finish that feels incredibly luxurious. It’s simple yet elegant, and ideal for those who want to indulge in a rich, comforting dish for breakfast, brunch, or even a light dinner.

Ingredients

4 large eggs
1 cup mushrooms (button, cremini, or shiitake, sliced)
1 tbsp truffle oil (or more to taste)
2 tbsp butter
Salt and pepper, to taste
Fresh herbs (parsley or chives, optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Heat a non-stick skillet over medium heat. Add 1 tablespoon of butter to the pan and allow it to melt.
Once the butter has melted, add the sliced mushrooms to the pan and sauté them for about 5-7 minutes, until they are softened and browned. Season with a pinch of salt and pepper.
In a bowl, whisk the eggs with a pinch of salt and pepper until smooth and slightly frothy.
Lower the heat to medium-low and add another tablespoon of butter to the pan with the mushrooms. Once the butter has melted, pour in the whisked eggs.
Stir gently with a spatula, scraping the eggs from the edge of the pan to the center. Continue stirring occasionally, allowing the eggs to cook evenly and remain creamy.
Once the eggs are almost cooked to your desired consistency, drizzle the truffle oil over the eggs and stir gently to combine.
Remove the pan from the heat and serve immediately, garnished with fresh herbs like parsley or chives, if desired.

Servings and Timing

Servings: 2
Preparation Time: 10 minutes
Cooking Time: 10 minutes

Variations

Add cheese: For an extra creamy touch, add a handful of grated Parmesan or Gruyère cheese to the scrambled eggs just before serving.
Vegetarian add-ins: Add sautéed spinach or roasted bell peppers for additional flavor and color.
Meat lovers: For a heartier version, try adding crispy bacon bits or sausage slices.

Storage/Reheating

Storage: Store any leftover scrambled eggs in an airtight container in the refrigerator for up to 2 days.
Reheating: To reheat, place the eggs in a skillet over low heat, stirring occasionally until warmed through. You can also reheat them in the microwave, but they may lose some of their creamy texture.

FAQs

Can I use regular oil instead of truffle oil?

Yes, you can use olive oil or any other cooking oil, but the truffle oil adds a unique and luxurious flavor that really makes this dish stand out.

What kind of mushrooms should I use?

You can use any type of mushroom you prefer. Button, cremini, or shiitake mushrooms work particularly well in this dish, but feel free to experiment with others!

Can I make this dish ahead of time?

Scrambled eggs are best enjoyed immediately after cooking, as they tend to lose their creamy texture when reheated. However, you can prepare the mushroom sauté portion ahead of time and just scramble the eggs when you’re ready to eat.

Can I use egg substitutes for this recipe?

Yes, you can use egg substitutes like egg whites or a plant-based egg alternative, though the texture and taste will be different from traditional scrambled eggs.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free, as it contains only eggs, mushrooms, and butter.

Can I make this recipe dairy-free?

Yes, you can make this dish dairy-free by substituting the butter with a plant-based alternative like olive oil or dairy-free margarine.

How do I get my scrambled eggs extra creamy?

To achieve extra creamy scrambled eggs, cook them on low heat and stir gently and slowly. Adding a splash of milk or cream before cooking can also help with the creaminess.

Can I use dried mushrooms for this recipe?

Fresh mushrooms are recommended for the best texture and flavor, but if you only have dried mushrooms, you can rehydrate them in warm water and use them in place of fresh mushrooms.

What can I serve with Truffle Mushroom Scrambled Eggs?

These eggs pair beautifully with toast, avocado, or a light salad. You could also serve them alongside crispy bacon or roasted vegetables for a full meal.

Can I use pre-sliced mushrooms?

Yes, pre-sliced mushrooms can be used to save time, though fresh mushrooms will provide the best flavor and texture.

Conclusion

Truffle Mushroom Scrambled Eggs are a simple yet elegant dish that adds sophistication to your breakfast or brunch. The earthy mushrooms combined with the richness of the eggs and the luxurious truffle oil create a mouthwatering flavor profile that will impress any guest or satisfy your cravings for something indulgent. This recipe is easy to make, customizable, and perfect for a special treat!

Truffle Mushroom Scrambled Eggs

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Truffle Mushroom Scrambled Eggs are a luxurious and savory twist on classic scrambled eggs. Featuring rich, earthy mushrooms and the indulgent aroma of truffle oil, these eggs offer a gourmet breakfast or brunch experience. Perfectly creamy eggs paired with sautéed mushrooms and the sophisticated flavor of truffle oil make this dish a must-try for food lovers.

Author: Laura
Prep Time: 10min
Cook Time: 10min
Total Time: 20min
Yield: 2servings
Category: Breakfast
Method: Stovetop
Cuisine: American

Instructions

Heat a non-stick skillet over medium heat. Add 1 tablespoon of butter and melt.
Add the sliced mushrooms to the pan and sauté for 5-7 minutes, until softened and browned. Season with salt and pepper.
In a bowl, whisk the eggs with salt and pepper until smooth and frothy.
Lower heat to medium-low, add the second tablespoon of butter to the mushrooms, and melt.
Pour the whisked eggs into the pan. Stir gently with a spatula, scraping the eggs from the edge to the center.
Continue stirring occasionally until the eggs are almost cooked. Drizzle with truffle oil and stir gently to combine.
Remove from heat, serve immediately, and garnish with fresh herbs if desired.

Notes

Add Parmesan or Gruyère cheese for extra creaminess.
For a vegetarian option, try adding sautéed spinach or roasted bell peppers.
For a heartier dish, include crispy bacon bits or sausage slices.