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Tropical Fluff Salad

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Tropical Fluff Salad is a creamy, fruity, and refreshing no-bake dessert packed with pineapple, mandarin oranges, coconut, and fluffy whipped topping. This colorful make-ahead favorite is perfect for potlucks, holidays, picnics, and summer gatherings.

Ingredients

  • Whipped topping, thawed
  • Instant vanilla pudding mix
  • Crushed pineapple, with juice
  • Mandarin oranges, drained
  • Mini marshmallows
  • Sweetened shredded coconut
  • Maraschino cherries, halved
  • Chopped macadamia nuts or pecans (optional)
  • Diced mango (optional)
  • Diced kiwi (optional)
  • Plain Greek yogurt or sour cream (optional)

Instructions

  1. In a large mixing bowl, combine the crushed pineapple with its juice and the instant vanilla pudding mix. Stir until the pudding mix dissolves and begins to thicken.
  2. Fold in the whipped topping until smooth and creamy.
  3. If using, stir in the Greek yogurt or sour cream for extra richness.
  4. Add the drained mandarin oranges, mini marshmallows, shredded coconut, and maraschino cherries.
  5. Fold in the chopped macadamia nuts, diced mango, and diced kiwi if using.
  6. Mix gently until all the ingredients are evenly coated.
  7. Cover and refrigerate for at least 2 hours to allow the flavors to blend and the marshmallows to soften.
  8. Stir gently before serving and garnish with extra coconut, fruit, or chopped nuts if desired.

Notes

  • Use canned crushed pineapple with its juice so the pudding mix thickens properly.
  • Drain the mandarin oranges well to prevent a watery salad.
  • Stabilized homemade whipped cream can replace whipped topping.
  • Add bananas just before serving to prevent browning.
  • Store covered in the refrigerator for up to 3 days.
  • Freezing is not recommended because the texture may change after thawing.

Nutrition

Find it online: https://thefamilycooking.com/tropical-fluff-salad/