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Traditional Ukrainian Easy Cucumber Salad with Vinegar

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Traditional Ukrainian Easy Cucumber Salad with Vinegar is a crisp and refreshing side dish featuring fresh cucumbers, dill, and onions tossed in a light tangy dressing. Simple, flavorful, and quick to prepare, it pairs beautifully with a variety of meals.

Ingredients

  • 4 medium cucumbers, thinly sliced
  • 1/4 small red onion, thinly sliced
  • 2 tablespoons fresh dill, chopped
  • 3 tablespoons white vinegar or apple cider vinegar
  • 2 tablespoons sunflower oil or vegetable oil
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Wash the cucumbers thoroughly.
  2. Slice the cucumbers into thin rounds and place them in a large mixing bowl.
  3. Add the sliced red onion and chopped fresh dill.
  4. In a small bowl, whisk together the vinegar, oil, sugar, salt, and black pepper.
  5. Pour the dressing over the cucumber mixture.
  6. Toss gently until everything is evenly coated.
  7. Let the salad rest for 10 to 15 minutes to allow the flavors to develop.
  8. Toss once more before serving.
  9. Serve chilled or at room temperature.

Notes

  • Fresh dill provides the most authentic flavor.
  • English, Persian, or garden cucumbers all work well.
  • Add sliced tomatoes for a traditional variation.
  • Mix in a spoonful of sour cream for a creamier version.
  • Store leftovers in the refrigerator for up to 2 days.
  • The salad is best enjoyed shortly after preparation for maximum crunch.

Nutrition

Find it online: https://thefamilycooking.com/traditional-ukrainian-easy-cucumber-salad-with-vinegar/