Why You’ll Love This Recipe

Sweet and fruity with a rich coffee flavor
Easy to make at home
Perfect for spring and summer
Customizable with your favorite milk
Less expensive than coffee shop drinks
Beautiful pink color and presentation
Refreshing and creamy
Ready in just a few minutes

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup fresh strawberries, hulled and sliced
2 tablespoons sugar or sweetener of choice
2 shots espresso (about ¼ cup), cooled
1 cup milk of choice
½ teaspoon vanilla extract
1 cup ice cubes

Directions

Add the strawberries and sugar to a blender.
Blend until completely smooth.
Strain the strawberry mixture through a fine-mesh sieve if you prefer a smoother latte.
Spoon the strawberry puree into the bottom of a tall glass.
Fill the glass with ice cubes.
Pour the milk and vanilla extract over the ice.
Slowly add the cooled espresso.
Stir gently to combine or leave layered for presentation.
Serve immediately.

Servings and Timing

Servings: 1
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

Variations

Dairy-Free Version: Use oat milk, almond milk, soy milk, or coconut milk.
Frozen Strawberry Latte: Blend all ingredients with ice for a frappé-style drink.
Vanilla Strawberry Latte: Add extra vanilla extract or vanilla syrup.
Honey Sweetened Latte: Replace sugar with honey.
Strawberry Matcha Latte: Substitute matcha for the espresso.
Coconut Strawberry Latte: Use coconut milk for a tropical flavor.
Protein Latte: Add a scoop of vanilla protein powder to the strawberry mixture.

Storage/Reheating

Storage

This latte is best enjoyed immediately after preparation. If needed, the strawberry puree can be stored separately in an airtight container in the refrigerator for up to 3 days.

Reheating

This recipe is designed to be served cold. For a warm version, heat the milk before combining it with the espresso and strawberry puree.

FAQs

What does a strawberry latte taste like?

A strawberry latte combines sweet, fruity strawberry flavor with the bold richness of coffee and creamy milk.

Can I use frozen strawberries?

Yes. Thaw them slightly before blending for the smoothest texture.

What type of milk works best?

Whole milk, oat milk, almond milk, and soy milk all work well in this recipe.

Can I make it without espresso?

Yes. Strong brewed coffee can be substituted for espresso.

How do I make the drink sweeter?

Add more sugar, honey, simple syrup, or your preferred sweetener.

Can I make this drink hot?

Yes. Warm the milk and combine it with the strawberry puree and hot espresso.

Do I need to strain the strawberries?

No. Straining is optional and depends on whether you prefer a smoother texture.

Can I prepare the strawberry mixture ahead of time?

Yes. The puree can be made up to 3 days in advance and stored in the refrigerator.

Is this recipe suitable for kids?

Without the espresso or coffee, it can be enjoyed as a strawberry milk drink.

Can I add whipped cream?

Absolutely. Whipped cream makes a delicious and decorative topping.

Conclusion

Trader Joe’s Strawberry Latte is a refreshing and unique coffee drink that combines sweet strawberries, creamy milk, and rich espresso into one beautiful beverage. Easy to prepare and endlessly customizable, it’s perfect for anyone looking to add a fruity twist to their coffee routine. Whether enjoyed iced on a sunny afternoon or served warm on a cozy morning, this strawberry latte is sure to become a favorite homemade treat.

Trader Joe’s Strawberry Latte

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Trader Joe’s Strawberry Latte is a creamy and refreshing coffee drink that blends sweet strawberries, rich espresso, and milk into a beautiful café-style beverage. Perfect served iced, this fruity latte offers a delicious twist on traditional coffee drinks.

Author: Laura
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 1 serving
Category: Beverage
Method: Blend
Cuisine: American
Diet: Vegetarian

Ingredients

1 cup fresh strawberries, hulled and sliced
2 tablespoons sugar or sweetener of choice
2 shots espresso (about 1/4 cup), cooled
1 cup milk of choice
1/2 teaspoon vanilla extract
1 cup ice cubes

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Instructions

Add the strawberries and sugar to a blender.
Blend until completely smooth.
Strain the strawberry mixture through a fine-mesh sieve if a smoother texture is desired.
Spoon the strawberry puree into the bottom of a tall glass.
Fill the glass with ice cubes.
Pour the milk and vanilla extract over the ice.
Slowly add the cooled espresso.
Stir gently to combine or leave layered for presentation.
Serve immediately.

Notes

Frozen strawberries can be used; thaw slightly before blending.
Oat milk, almond milk, soy milk, and coconut milk all work well as dairy-free options.
For a frappé-style version, blend all ingredients with ice.
The strawberry puree can be prepared up to 3 days in advance and refrigerated.
For a hot version, warm the milk before combining with the strawberry puree and espresso.
Top with whipped cream for an extra indulgent treat.

Nutrition

Serving Size: 1 latte
Calories: 180 kcal
Sugar: 22 g
Sodium: 90 mg
Fat: 3 g
Saturated Fat: 1.5 g
Unsaturated Fat: 1 g
Trans Fat: 0 g
Carbohydrates: 31 g
Fiber: 2 g
Protein: 7 g
Cholesterol: 10 mg