Trader Joe’s Holiday Vegetable Hash and Sausage Stew

Why You’ll Love This Recipe

This stew is comforting, easy to make, and full of flavor thanks to the mix of root vegetables, herbs, and spices in the holiday hash blend. The addition of sausage adds depth and richness, turning this into a complete and satisfying meal. It’s a great way to use up a seasonal favorite from Trader Joe’s, and it comes together in under an hour with minimal prep. It’s also gluten-free, meal-prep friendly, and can be made in advance.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Trader Joe’s Holiday Vegetable Hash
• Italian sausage (pork, chicken, or turkey), casings removed if needed
• Olive oil
• Garlic, minced
• Chicken or vegetable broth
• Crushed tomatoes
• Fresh thyme or rosemary (optional)
• Salt
• Black pepper
• Red pepper flakes (optional)
• Kale or spinach (optional, for added greens)

Directions

1. Heat olive oil in a large pot over medium heat.
2. Add sausage and cook until browned and fully cooked, breaking it up as it cooks. Remove and set aside.
3. In the same pot, add the Holiday Vegetable Hash. Sauté for 5–7 minutes until the vegetables are softened and slightly caramelized.
4. Add garlic and cook for another minute until fragrant.
5. Return sausage to the pot, then pour in crushed tomatoes and broth. Stir to combine.
6. Add herbs, salt, pepper, and optional red pepper flakes. Bring to a boil, then reduce heat and simmer uncovered for 20–25 minutes.
7. Stir in kale or spinach if using, and let cook for 2–3 more minutes until wilted.
8. Adjust seasoning to taste and serve hot with crusty bread or over rice, if desired.

Servings and timing

This recipe serves 4–6 and takes about 45 minutes total: 10–15 minutes for prep and 30 minutes of cook time.

Variations

• Vegetarian Version: Use plant-based sausage or omit sausage and add beans (like white beans or lentils).
• Creamy Twist: Stir in a splash of heavy cream or coconut milk at the end for a creamier texture.
• Spicy Kick: Use spicy Italian sausage or increase the red pepper flakes.
• Add Grains: Stir in cooked farro, quinoa, or brown rice to make it even more filling.
• Slow Cooker: Brown sausage and sauté vegetables first, then cook everything in the slow cooker on low for 4–6 hours.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop over medium heat or in the microwave in 1–2 minute intervals until hot. This stew also freezes well—cool completely, then freeze for up to 3 months. Thaw overnight in the fridge before reheating.

FAQs

What is Trader Joe’s Holiday Vegetable Hash?

It’s a seasonal mix of diced sweet potatoes, butternut squash, celery, onions, parsley, and herbs—ready to cook and perfect for quick meals.

Can I make this if I can’t find the Holiday Vegetable Hash?

Yes, simply dice your own mix of sweet potatoes, butternut squash, celery, and onions.

What kind of sausage should I use?

Italian sausage (mild or spicy) works best, but you can also use chicken or turkey sausage.

Is this stew gluten-free?

Yes, as long as your sausage and broth are gluten-free.

Can I make this stew ahead of time?

Absolutely. The flavors deepen over time, making it even better the next day.

How can I thicken the stew?

Simmer uncovered longer to reduce the liquid, or mash some of the vegetables into the broth.

What can I serve with this stew?

Crusty bread, garlic toast, rice, or a side salad all pair well.

Can I make this in an Instant Pot?

Yes. Use the sauté function to brown sausage and veggies, then pressure cook for 10 minutes with natural release.

Can I freeze this stew?

Yes, it freezes well for up to 3 months. Cool completely before transferring to freezer-safe containers.

How long does it take to cook?

Total cook time is about 45 minutes, including prep and simmering.

Conclusion

Trader Joe’s Holiday Vegetable Hash and Sausage Stew is a cozy, flavorful meal that captures the essence of the season. With minimal effort and maximum taste, this stew is perfect for busy weeknights, meal prep, or holiday dinners. Whether you follow the recipe exactly or add your own spin, it’s sure to become a seasonal favorite in your kitchen.

Trader Joe’s Holiday Vegetable Hash and Sausage Stew

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A cozy and hearty stew featuring Trader Joe’s Holiday Vegetable Hash, Italian sausage, and savory herbs in a rich tomato broth. Perfect for chilly nights and festive gatherings.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4–6 servings
• Category: Soup/Stew
• Method: Stovetop
• Cuisine: American
• Diet: Gluten Free

Ingredients

• 1 package Trader Joe’s Holiday Vegetable Hash
• 1 lb Italian sausage (pork, chicken, or turkey), casings removed
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 can (14.5 oz) crushed tomatoes
• 4 cups chicken or vegetable broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes (optional)
• 1 tsp chopped fresh thyme or rosemary (optional)
• 2 cups chopped kale or spinach (optional)

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Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add sausage and cook until browned and cooked through, breaking it up with a spoon. Remove and set aside.
3. Add the Holiday Vegetable Hash to the same pot and sauté for 5–7 minutes until softened and slightly caramelized.
4. Add minced garlic and cook for another minute until fragrant.
5. Return the sausage to the pot. Add crushed tomatoes and broth, stirring to combine.
6. Season with salt, pepper, red pepper flakes, and herbs if using. Bring to a boil.
7. Reduce heat and simmer uncovered for 20–25 minutes.
8. Stir in kale or spinach if using and cook for another 2–3 minutes until wilted.
9. Adjust seasoning to taste and serve hot.

Notes

• Make it vegetarian by using plant-based sausage or beans instead of meat.
• For a creamy version, add a splash of heavy cream or coconut milk at the end.
• Freeze leftovers for up to 3 months; cool completely before freezing.
• Use homemade diced vegetables if Holiday Hash is unavailable.
• Add cooked grains like quinoa or rice for extra heartiness.

Nutrition

• Serving Size: 1/6 of recipe
• Calories: 390
• Sugar: 6g
• Sodium: 820mg
• Fat: 25g
• Saturated Fat: 8g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 60mg