Tortilla Pizza

Why You’ll Love This Recipe

• Ready in minutes—no dough rising or long baking times.
• Crispy, thin crust without special equipment.
• Easily customizable with your favorite toppings.
• Great for kids, busy nights, or single-serve meals.
• Light yet satisfying, with endless flavor variations.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Large flour tortillas
• Pizza sauce or marinara
• Shredded mozzarella cheese
• Olive oil
• Pepperoni (optional)
• Fresh basil (optional)
• Vegetables such as bell peppers, mushrooms, or onions (optional)
• Grated parmesan (optional)
• Red pepper flakes (optional)

Directions

1. Preheat the oven to 215 °C (425 °F).
2. Lightly brush both sides of the tortilla with olive oil and place it on a baking sheet.
3. Spread a thin layer of pizza sauce evenly over the tortilla.
4. Sprinkle mozzarella cheese on top.
5. Add pepperoni or your preferred toppings.
6. Bake for 8–10 minutes, or until the tortilla is crispy and the cheese is melted and bubbly.
7. Remove from the oven and garnish with basil, parmesan, or red pepper flakes if desired.
8. Slice and serve immediately.

Servings and timing

Serves: 1–2 people
Prep time: ~5 minutes
Cook time: ~8–10 minutes
Total time: ~13–15 minutes

Variations

• Margherita style: Use fresh mozzarella, basil, and a drizzle of olive oil.
• Veggie pizza: Add mushrooms, spinach, onions, and peppers.
• BBQ chicken: Replace sauce with BBQ sauce and add chicken, red onion, and cheddar.
• White pizza: Use garlic butter or Alfredo sauce instead of tomato sauce.
• Breakfast version: Add scrambled eggs, cheese, and cooked bacon or sausage.

Storage/Reheating

• Storage: Best enjoyed fresh, but leftover slices can be refrigerated for up to 2 days.
• Reheating: Warm in a skillet or 190 °C (375 °F) oven for 4–6 minutes to re-crisp the crust.
• Freezing: Not recommended, as tortillas lose crispness once frozen.

FAQs

Can I use corn tortillas?

You can, but they tend to be less sturdy and won’t get as crispy as flour tortillas.

Do I need to pre-bake the tortilla?

It’s not required, but brushing it with oil helps achieve a crispier crust.

Can I make this without cheese?

Yes, but the toppings may slide more easily—add extra sauce or heavier toppings to help.

Can I cook tortilla pizza on the stovetop?

Yes, cook in a skillet over medium heat with a lid until the cheese melts and the bottom is crisp.

Can I use tomato paste instead of pizza sauce?

Yes—thin it with a bit of water and season it for better flavor.

How do I keep the tortilla from burning?

Bake on the middle rack and keep an eye on it during the last few minutes.

Can I air-fry tortilla pizza?

Absolutely—air fry at 190 °C (375 °F) for 4–6 minutes.

What toppings work best?

Lightweight toppings like sliced vegetables, pepperoni, or cooked meats work best.

Can I make multiple tortilla pizzas at once?

Yes, use two sheet pans or bake in batches.

How do I prevent soggy tortilla pizza?

Use a thin layer of sauce and avoid watery ingredients.

Conclusion

Tortilla pizza is a simple, delicious, and versatile option for quick meals or snacks. Its ultra-crispy base and endless topping possibilities make it a go-to recipe for busy days or satisfying cravings without the fuss of traditional pizza. Enjoy experimenting with flavors and creating your perfect personal pizza in minutes.

Tortilla Pizza

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Tortilla pizza is a fast, ultra-crispy, and customizable personal pizza made with a tortilla base—perfect for quick meals, snacks, or easy weeknight dinners.

• Author: Laura
• Prep Time: 5 minutes
• Cook Time: 8–10 minutes
• Total Time: 13–15 minutes
• Yield: 1–2 servings
• Category: Lunch
• Method: Baking
• Cuisine: American
• Diet: Halal

Ingredients

• 1 large flour tortilla
• 2–3 tbsp pizza sauce or marinara
• 1/2–3/4 cup shredded mozzarella cheese
• 1 tsp olive oil
• Pepperoni (optional)
• Fresh basil (optional)
• Sliced vegetables such as bell peppers, mushrooms, or onions (optional)
• Grated parmesan (optional)
• Red pepper flakes (optional)

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Instructions

1. Preheat the oven to 215°C (425°F).
2. Brush both sides of the tortilla lightly with olive oil and place it on a baking sheet.
3. Spread a thin layer of pizza sauce evenly over the tortilla.
4. Sprinkle mozzarella cheese on top.
5. Add pepperoni or your preferred toppings.
6. Bake for 8–10 minutes, or until the tortilla is crispy and the cheese is melted and bubbling.
7. Remove from the oven and garnish with basil, parmesan, or red pepper flakes as desired.
8. Slice and serve immediately.

Notes

• Use a thin layer of sauce to prevent sogginess.
• Light toppings work best to keep the tortilla crisp.
• Try air-frying for an even crispier crust.
• Keep an eye on the pizza near the end—tortillas burn quickly.

Nutrition

• Serving Size: 1 tortilla pizza
• Calories: 280
• Sugar: 3 g
• Sodium: 520 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 14 g
• Cholesterol: 30 mg